Combined In-Fermenter Extraction and Cross-Flow Microfiltration for Improved Inclusion Body Processing

Biotechnology and Bioengineering

Volumn 85, Issue 1, 2004, Pages 103-113

  Lee, Chew Tin ^a   Morreale, Giacomo ^a   Middelberg, Anton P J ^a,b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Chemical Extraction; Inclusion Body; Microfiltration; Protein; Refolding

Indexed keywords

ESCHERICHIA COLI; EXTRACTION; FERMENTATION; FERMENTERS; NUCLEIC ACIDS;

STIMULATING FACTORS;

MICROFILTRATION;

BACTERIAL PROTEIN; DNA; EDETIC ACID; GRANULOCYTE MACROPHAGE COLONY STIMULATING FACTOR; LYSOZYME; NUCLEIC ACID; TRITON X 100;

AGAR GEL ELECTROPHORESIS; ARTICLE; BACTERIUM CULTURE; CELL INCLUSION; CULTURE MEDIUM; ESCHERICHIA COLI; EXTRACTION; FERMENTATION; MICROFILTRATION; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN FOLDING; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BIOREACTORS; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; GRANULOCYTE-MACROPHAGE COLONY-STIMULATING FACTOR; INCLUSION BODIES; ULTRAFILTRATION;

ESCHERICHIA COLI;

EID: 0347761244     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10878     Document Type: Article

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