Seston essential fatty acids and carbon to phosphorus ratios as predictors for Daphnia pulex dynamics in a large reservoir, Lake Berryessa

Hydrobiologia

Volumn 505, Issue , 2003, Pages 171-178

  Park, Sangkyu ^a   Müller Navarra, Dörthe C ^a   Goldman, Charles R ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

ALA; Daphnia; EPA; Essential fatty acids; Phosphorus limitation; Seston food quality; Zooplankton dynamics

Indexed keywords

BIOMASS; CARBON; FATTY ACIDS; PHOSPHORUS; PLANTS (BOTANY);

FOOD QUALITY;

RESERVOIRS (WATER);

BIOMASS; CARBON; FATTY ACID; FOOD AVAILABILITY; FOOD QUALITY; GROWTH MODELING; NUTRIENT LIMITATION; PHOSPHORUS; POPULATION DYNAMICS; SESTON; ZOOPLANKTON;

CALIFORNIA; LAKE BERRYESSA; NORTH AMERICA; UNITED STATES;

CLADOCERA; DAPHNIA; DAPHNIA PULEX; PULEX;

EID: 0347723923     PISSN: 00188158     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:HYDR.0000007305.08981.97     Document Type: Article

References (37)

1. Borowiak, D. S., 1989. Model discrimination for nonlinear regression models. Marcel Dekker, Inc., New York.
2. Bottrell, H. H, A. Duncan, Z. M. Gliwicz, E. Grygierek, A. Herzig, A. Hillbricht-Ilkowska, H. Kurasawa, P. Larsson & T. Weglenska, 1976. A review of some problems in zooplankton production studies. Norw. J. Zool. 24: 419-456.
3. Brett, M. T. & C. R. Goldman, 1997. Consumer versus resource control in freshwater pelagic food webs. Science 275: 384-386.
4. Brett, M. T. & D. C. Müller-Navarra, 1997. The role of highly unsaturated fatty acids in aquatic food-web processes. Freshwat. Biol. 38: 483-499.
5. Brett, M. T., D. C. Müller-Navarra & S.-K. Park, 2000. An empirical analysis of mineral P limitation's impact on algal food quality for freshwater zooplankton. Limnol. Oceanogr. 45: 1564-1575.
6. Burnham, K. P. & D. R. Andersen, 1998. Model selection and inference: a practical information-theoretic approach. Springer, New York.
7. DeMott, W. R & R. D. Gulati, 1999. Phosphorus limitation in Daphnia: evidence from a long term study of three hypereutrophic Dutch lakes. Limnol. Oceanogr. 44: 1557-1564.
8. DeMott, W. R. & A. J. Tessier, 2002. Stoichiometric constraints vs. algal defenses: Testing mechanisms of zooplankton food limitation. Ecology 83: 3426-3433.
9. DeMott, W. R., R. D. Gulati & E. Van Donk, 2001. Effects of dietary phosphorus deficiency on the abundance, phosphorus balance, and growth of Daphnia cucullata in three hypereutrophic Dutch lakes. Limnol. Oceanogr. 46: 1871-1880.
10. Gaedke, U. 1992. The size distribution of planktonic biomass in a large lake and its seasonal variability. Limnol. Oceanogr. 37: 1202-1220.
11. Giebelhausen, B. & W. Lampert, 2001. Temperature reaction norms of Daphnia magna: the effect of food concentration. Freshwat. Biol. 46: 281-289.
12. Gillooly, J. F. & S. I. Dodson, 2000. Latitudinal patterns in the size distribution and seasonal dynamics of new world, freshwater cladocerans. Limnol. Oceanogr. 45: 22-30.
13. Gliwicz, Z. M., A. E. Rutkowska & J. Woiciechowska, 2000. Daphnia population in three interconnected lakes with roach as the principal planktivore. J. Plankton Res. 22: 1539-1557.
14. Greene, C. S., 1973. Community structure of the pelagic zooplankton of Lake Berryessa. Ph.D. Dissertation, University of California, Davis.
15. Haas, L. W., 1982. Improved epifluorescence microscopy for observing planktonic micro-organisms. Ann. Inst. Oceanogr. 58(s): 261-266.
16. Jonasdottir, S. H., D. Fields & S. Pantoja, 1995. Copepod egg-production in Long-Island Sound, USA, as a function of the chemical composition of seston. Mar. Ecol. prog. Ser. 119: 87-98.
17. Kattner, G. & H. S. G. Fricke, 1986. Simple gas-liquid Chromatographic method for the simultaneous determination of fatty acids and alcohols in wax esters of marine organisms. J. Chromatogr. 361: 263-268.
18. Leucke, C., Vanni M. J., J. J. Magnuson, J. F. Kitchell & P. T. Jacobson, 1990. Seasonal regulation of Daphnia populations by planktivorous fish: Implications for the spring clear-water phase. Limnol. Oceanogr. 35: 1718-1733.
19. Lindström, K., 1983. Selenium as a growth factor for plankton algae in laboratory experiments and in some Swedish lakes. Hydrobiologia 101: 35-48.
20. Lynch, L., 1989. The life history consequences of resource depression in Daphnia pulex. Ecology 70: 246-256.
21. Marker, A. F., C. A. Crowther & R. J. M. Gunn, 1980. Methanol and acetone as solvents for estimating chlorophyll a and phaeopigments by spectrophotometry. Arch. Hydrobiol. Beih. Ergebn. Limnol. 14: 52-59.
22. McQueen, D. J., J. R. Post & E. L. Mills, 1986. Trophic relationships in freshwater pelagic ecosystems. Can. J. Fish, aquat. Sci. 43: 1571-1581.
23. Mehner, T., S. Hülsmann, S. Worischka, M. Plewa & J. Benndorf, 1998. Is the midsummer decline of Daphnia really induced by age-0 fish predation? Comparison of fish consumption and Daphnia mortality and life history parameters in a biomanipulated reservoir. J. Plankton Res. 20: 1979-1811.
24. Menge, B. A., 1992. Community regulation: under what conditions are bottom-up factors important on rocky shores? Ecology 73: 755-765.
25. Micheli, F., 1999. Eutrophication, fisheries & consumer-resource dynamics in marine pelagic ecosystems. Science 285: 1396-1398.
26. Müller-Navarra, D. C. & W. Lampert, 1996. Seasonal patterns of food limitation in Daphnia galeata: separating food quantity and food quality effects. J. Plankton Res. 18: 1137-1157.
27. Müller-Navarra, D. C., 1995a. Biochemical versus mineral limitation in Daphnia. Limnol. Oceanogr. 40: 1209-1214.
28. Müller-Navarra, D. C., 1995b. Evidence that a highly unsaturated fatty acid limits Daphnia growth in nature. Arch. Hydrobiol. 132: 297-307.
29. Müller-Navarra, D. C., M. T. Brett, A. M. Liston & C. R. Goldman, 2000. A highly-unsaturated fatty acid predicts carbon transfer between primary producers and consumers. Nature 403: 74-77.
30. Müller-Solger, A., A. Jassby & D. C. Müller-Navarra, 2002. Seasonal and habitat-specific variation in the nutritional value of particulate organic matter in the Sacramento-San Joaquin Delta for Daphnia growth. Limnol. Oceanogr. 47: 1468-1476.
31. Park, S., M. T. Brett, D. C. Müller-Navarra & C.R. Goldman, 2002. Essential fatty acid content and the phosphorus to carbon ratio in cultured algae as food quality indices for Daphnia. Freshwat. Biol. 47: 1377-1390.
32. Porter, K. G. & Y. S. Feig, 1980. The use of DAPI for identifying and counting aquatic microflora. Limnol. Oceanogr. 25: 943-948.
33. Sólorzano, L. & J. H. Sharp, 1980. Determination of total phosphorus and particulate phosphorus in natural waters. Limnol. Oceanogr. 25: 756-760.
34. Sterner, R. W. & K. L. Schulz, 1998. Zooplankton nutrition: recent progress and a reality check. Aquat. Ecol. 32: 261-279.
35. Sterner, R. W., 1993. Daphnia growth on varying quality of Scenedesmus: mineral limitation of zooplankton. Ecology 74: 2351-2360.
36. Utermöhl, H., 1958. Zur Vervollkommnung der quantitativen Phytoplankton-Methodik. Mitt. int. Ver. Limnol. 9: 1-38.
37. Wacker, A. & E. von Elert, 2001. Polyunsaturated fatty acids: evidence for non-substitutionable biochemical resources in Daphnia galeata. Ecology 82: 2507-2520.