메뉴 건너뛰기




Volumn 77, Issue 5-6, 2003, Pages 152-155

Thermal Seed Treatment to Improve the Food Safety Status of Sprouts

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTION;

EID: 0347543876     PISSN: 09495460     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (26)

References (20)
  • 1
    • 0035122097 scopus 로고    scopus 로고
    • Comparison of chlorine and prototype produce wash product for effectiveness in killing salmonella and Escherichia coli O157:H7 on alfalfa seeds
    • BEUCHAT, L.R., WARD, T.E., and PETTIGREW, C.A., 2001: Comparison of chlorine and prototype produce wash product for effectiveness in killing salmonella and Escherichia coli O157:H7 on alfalfa seeds. J. Food Prot. 64, 152-158.
    • (2001) J. Food Prot. , vol.64 , pp. 152-158
    • Beuchat, L.R.1    Ward, T.E.2    Pettigrew, C.A.3
  • 2
    • 0346513646 scopus 로고
    • Guide-lines for the application of Hazard Analysis Critical Control Point (HACCP) system
    • Appendix II
    • CODEX ALIMENTARIUS COMMISSION, 1993: Guide-lines for the application of Hazard Analysis Critical Control Point (HACCP) system. Alinorm 93/13, Appendix II.
    • (1993) Alinorm , vol.93 , Issue.13
  • 3
    • 0347774144 scopus 로고
    • Ernährungsphysiologischer Wert von Keimlingen
    • DOHMEN, B., 1987: Ernährungsphysiologischer Wert von Keimlingen. Ernährungs-Umschau 7, B29-B32.
    • (1987) Ernährungs-Umschau , vol.7
    • Dohmen, B.1
  • 4
    • 0036014003 scopus 로고    scopus 로고
    • Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatment
    • FETT, W.F., 2002: Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatment. J. Food Prot. 65, 848-852.
    • (2002) J. Food Prot. , vol.65 , pp. 848-852
    • Fett, W.F.1
  • 6
  • 7
    • 0029660210 scopus 로고    scopus 로고
    • Efficacy of chlorine and heat treatment in killing Salmonella Stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage
    • JAQUETTE, C.B., BEUCHAT, L.R., and MAHON, B.E., 1996: Efficacy of chlorine and heat treatment in killing Salmonella Stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl. Environ. Microbiol. 62, 2212-2215.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 2212-2215
    • Jaquette, C.B.1    Beuchat, L.R.2    Mahon, B.E.3
  • 8
    • 0032701452 scopus 로고    scopus 로고
    • Microbiological safety evaluations and recommendations on sprouted seeds
    • NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS (NACMCF), 1999: Microbiological safety evaluations and recommendations on sprouted seeds. Int. Food Microbiol. 52, 123-153.
    • (1999) Int. Food Microbiol. , vol.52 , pp. 123-153
  • 9
    • 0014446232 scopus 로고
    • Heat resistance of Salmonella: The uniqueness of Salmonella Senftenberg 775W
    • NG, H., B AYNE, H.G.,and GARIBALDI, J. A., 1969: Heat resistance of Salmonella: the uniqueness of Salmonella Senftenberg 775W. Appl. Microbiol. 17, 78-82.
    • (1969) Appl. Microbiol. , vol.17 , pp. 78-82
    • Ng, H.1    Bayne, H.G.2    Garibaldi, J.A.3
  • 10
    • 84964331042 scopus 로고
    • Microbiological evaluation of vegetable sprouts and seeds
    • PROKOPOWICH, D. and BLANK, G., 1991: Microbiological evaluation of vegetable sprouts and seeds. J. Food Prot. 54, 560-562.
    • (1991) J. Food Prot. , vol.54 , pp. 560-562
    • Prokopowich, D.1    Blank, G.2
  • 12
    • 0036236062 scopus 로고    scopus 로고
    • Combined effects of chemical, heat and ultrasound treatments to kill salmonella and Escherichia coli O157:H7 on alfalfa seeds
    • SCOUTEN, A.J. and BEUCHAT, L.R., 2002: Combined effects of chemical, heat and ultrasound treatments to kill salmonella and Escherichia coli O157:H7 on alfalfa seeds. J. Applied Microbiology. 92, 668-674.
    • (2002) J. Applied Microbiology , vol.92 , pp. 668-674
    • Scouten, A.J.1    Beuchat, L.R.2
  • 13
    • 0036006077 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment
    • SHARMA, R.R., DEMIRCI, A., BEUCHAT, L.R., and FETT, W.F., 2002: Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment. J. Food Prot. 65, 447-451.
    • (2002) J. Food Prot. , vol.65 , pp. 447-451
    • Sharma, R.R.1    Demirci, A.2    Beuchat, L.R.3    Fett, W.F.4
  • 14
    • 84987589811 scopus 로고
    • The microbiology of vegetable sprouts during commercial production
    • SPLITTSTOESSER, D.F., QUEALE, D.T., and ANDALORO, B.W., 1983: The microbiology of vegetable sprouts during commercial production. J. Food Safety 5, 79-86.
    • (1983) J. Food Safety , vol.5 , pp. 79-86
    • Splittstoesser, D.F.1    Queale, D.T.2    Andaloro, B.W.3
  • 16
    • 0035022019 scopus 로고    scopus 로고
    • Growth of salmonella during sprouting of alfalfa seeds associated with Salmonellosis outbreaks
    • STEWART, D., REINEKE, K., ULASZEK, J., FU, T., and TORTORELLO, M., 2001b: Growth of salmonella during sprouting of alfalfa seeds associated with Salmonellosis outbreaks. J. Food Prot. 64, 618-622.
    • (2001) J. Food Prot. , vol.64 , pp. 618-622
    • Stewart, D.1    Reineke, K.2    Ulaszek, J.3    Fu, T.4    Tortorello, M.5
  • 17
    • 0036006079 scopus 로고    scopus 로고
    • Detection and elimination of Salmonella Mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite
    • SUSLOV, T.V., WU, J., FETT, W.F., and HARRIS, L.J., 2002: Detection and elimination of Salmonella Mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite. J. Food Prot. 65, 452-458.
    • (2002) J. Food Prot. , vol.65 , pp. 452-458
    • Suslov, T.V.1    Wu, J.2    Fett, W.F.3    Harris, L.J.4
  • 18
    • 0032694977 scopus 로고    scopus 로고
    • Infections associated with eating seed sprouts: An international concern
    • TAORMINA P.J., BEUCHAT, L.R., and SLUTSKER, L., 1999: Infections associated with eating seed sprouts: an international concern. Emerging Infection Dis. 5, 626-634.
    • (1999) Emerging Infection Dis. , vol.5 , pp. 626-634
    • Taormina, P.J.1    Beuchat, L.R.2    Slutsker, L.3
  • 19
    • 0037217071 scopus 로고    scopus 로고
    • Alfalfa sprouts and Salmonella Kottbus infection: A multistate outbreak following inadequate seed disinfection with heat and chlorine
    • WINTHROP, K.L., PALUBO, M.S., FARRAR, J.A., MOHLE-BOETANI, J.C., ABBOTT, S., BEATTY, M.E., INAMI, G., and WERNER, S.B., 2003: Alfalfa sprouts and Salmonella Kottbus infection: a multistate outbreak following inadequate seed disinfection with heat and chlorine. J. Food Prot. 66, 13-17.
    • (2003) J. Food Prot. , vol.66 , pp. 13-17
    • Winthrop, K.L.1    Palubo, M.S.2    Farrar, J.A.3    Mohle-Boetani, J.C.4    Abbott, S.5    Beatty, M.E.6    Inami, G.7    Werner, S.B.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.