SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 64, Issue 6, 2001, Pages 802-806

Use of spent irrigation water for microbiological analysis of alfalfa sprouts

(6) Fu, T a Stewart, D a Reineke, K b Ulaszek, J b Schlesser, J a Tortorello, M a

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

b ILLINOIS INSTITUTE OF TECHNOLOGY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALFALFA; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; GENETIC STRAIN; HARVEST; MICROBIAL CONTAMINATION; MICROBIAL GROWTH; SPROUT; UNITED STATES; WATER ANALYSIS;

ESCHERICHIA COLI; MEDICAGO SATIVA; SALMONELLA;

EID: 0034976146 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.6.802 Document Type: Article

Times cited : (55)

References (19)

1
- 0000284645
- Salmonella
- G. J. Jackson (ed.). Association of Official Analytical Chemists International, Gaithersburg, Md.
- (1998) Bacteriological analytical manual, 8th ed., rev. A , pp. 501-520
- Andrews, W.H.¹ June, G.A.² Sherrod, P.S.³ Hammack, T.S.⁴ Amaguana, R.M.⁵

2
- 0020110364
- Microbial hazards associated with bean sprouting
- (1982) J. Assoc. Off. Anal. Chem. , vol.65 , pp. 241-248
- Andrews, W.H.¹ Mislivec, P.B.² Wilson, C.R.³ Bruce, V.R.⁴ Poelma, P.L.⁵ Gibson, R.⁶ Trucksess, M.W.⁷ Young, K.⁸

3
- 85037420560
- Sunshine Sprouting Equipment. Caudill Seed Company, Louisville, Ky.
- (1998) ALF104 user's manual

4
- 0019553873
- Sampling of broiler carcasses for Salmonella with low volume water rinse
- (1981) Poult. Sci. , vol.60 , pp. 768-770
- Cox, N.A.¹ Thomson, J.E.² Bailey, J.S.³

5
- 0032005750
- A representative microbial sampling method for large commercial containers of raw beef based on purge
- (1998) J. Food Prot. , vol.61 , pp. 162-165
- Dorsa, W.J.¹ Siragusa, S.R.²

6
- 0030808508
- Potential hazard of radish sprouts as a vehicle of Escherichia coli O157:H7
- (1997) J. Food Prot. , vol.60 , pp. 1125-1127
- Hara-Kudo, Y.¹ Konuma, H.² Iwaki, M.³ Kasuga, F.⁴ Sugita-Konishi, Y.⁵ Ito, Y.⁶ Kumagai, S.⁷

7
- 0023153396
- Bacillus cereus contamination, of seeds and vegetable sprouts grown in a home sprouting kit
- (1987) J. Food Prot. , vol.50 , pp. 62-65
- Harmon, S.M.¹ Kautter, D.A.² Solomon, H.M.³

8
- 0033152941
- Detection and isolation of Salmonella from naturally contaminated alfalfa seeds following an outbreak investigation
- (1999) J. Food Prot. , vol.62 , pp. 662-664
- Inami, G.B.¹ Moler, S.E.²

9
- 0029660210
- Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage
- (1996) Appl. Environ. Microbiol. , vol.62 , pp. 2212-2215
- Jaquette, C.B.¹ Beuchat, L.R.² Mahon, B.E.³

10
- 0002187811
- Sampling plans, sample collection, shipment, and preparation for analysis
- C. Vanderzant and D. E Splittstoesser (ed.) American Public Health Association, Washington, D.C.
- (1992) Compendium of methods for the microbiological examination of foods, 3rd ed. , pp. 48
- Messer, J.W.¹ Midura, T.F.² Peeler, J.T.³

11
- 0032701452
- Microbiological safety evaluations and recommendations on sprouted seeds
- (1999) Int. J. Food Microbiol. , vol.52 , pp. 123-153

12
- 0028878087
- Survival of Shigella flexneri on vegetables and detection by polymerase chain reaction
- (1995) J. Food Prot. , vol.58 , pp. 727-732
- Rafii, F.¹ Holland, M.A.² Hill, W.E.³ Cerniglia, C.E.⁴

13
- 0004772187
- Rinse method for coliforms and Escherichia coli in watercress and other green vegetables
- Practical food microbiology, methods for the examination of food for microorganisms of public health significance. Public Health Laboratory Service, London, UK
- (1995) , pp. 115
- Roberts, D.¹ Hooper, W.² Greenwood, M.³

14
- 84987589811
- The microbiology of vegetable sprouts during commercial production
- (1983) J. Food Saf. , vol.5 , pp. 79-86
- Splittstoesser, D.F.¹ Queale, D.T.² Andaloro, B.W.³

15
- 0001769536
- Colony count methods, membrane filter method
- C. Vanderzant and D. F. Splittstoesser (ed.) American Public Health Association, Washington, D.C.
- (1992) Compendium of methods for the microbiological examination of foods, 3rd ed. , pp. 89-90
- Swanson, K.M.J.¹ Busta, F.F.² Peterson, E.H.³ Johnson, M.G.⁴

16
- 0033179312
- Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals
- (1999) J. Food Prot. , vol.62 , pp. 850-856
- Taormina, P.J.¹ Beuchat, L.R.²

17
- 0032694977
- Infections associated with eating seed sprouts: An international concern
- (1999) Emerg. Infect. Dis. , vol.5 , pp. 626-634
- Taormina, P.J.¹ Beuchat, L.R.² Slutsker, L.³

18
- 0000674929
- Guidance for industry: Reducing microbial food safety hazards for sprouted seeds and guidance for industry: Sampling and microbial testing of spent irrigation water during sprout production
- (1999) Fed. Regist. , vol.64 , pp. 57893-57902

19
- 0027745196
- Research note: A modified most probable number technique to enumerate total aerobes, Enterobacteriaceae, and Salmonella on poultry carcasses after the whole carcass rinse procedure
- (1993) Poult. Sci. , vol.72 , pp. 2353-2357
- Whittemore, A.D.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.