Protein and calcium: Antagonists or synergists?

American Journal of Clinical Nutrition

Volumn 75, Issue 4, 2002, Pages 609-610

  Heaney, Robert P ^a  

^a CREIGHTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; PROTEIN;

BONE DENSITY; CALCIUM BALANCE; CALCIUM PARADOX; CALCIUM URINE LEVEL; DIET; EDITORIAL; HUMAN; METABOLIC REGULATION; PROTEIN INTAKE; PROTEIN METABOLISM;

EID: 0036199401     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.4.609     Document Type: Editorial

References (10)

1. Protein intake and bone health: The influence of belief systems on the conduct of nutritional science
2. Effects of nitrogen, phosphorus, and caffeine on calcium balance in women
3. A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women
4. Effect of dietary protein on bone loss in elderly men and women: The Framingham osteoporosis study
5. Dietary supplementation in elderly patients with fractured neck of the femur
6. Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture
7. Calcium, dairy products and osteoporosis
8. Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women
9. One-day test using stable isotopes to measure true fractional calcium absorption
10. Ethnicity, bone status, and the calcium requirement