Effect of different dietary fats on the content of fatty acids in the the blood serum and in the longissimus dorsi muscle of rats

Journal of Animal and Feed Sciences

Volumn 8, Issue 1, 1999, Pages 95-105

  Sawosz, Ewa ^a   Chachułowa, Jadwiga ^a   Lechowski, R ^a   Fiedorowicz, Sz ^a   Kosieradzka, Iwona ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Fats; Fatty acids; Fish oil; Linseed oil; Longissimus dorsi muscle; Rats; Serum

Indexed keywords

SIGANUS; SINAPIS ARVENSIS;

EID: 0347420303     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/68812/1999     Document Type: Article

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