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Volumn , Issue 7, 1997, Pages 1449-1454

A three-dimensional receptor model for isovanillic sweet derivatives

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Indexed keywords


EID: 0347170985     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (37)
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    • J. W. Ellis, J. Chem. Educ., 1995, 8, 671; S. S. Schiffman and C. A. Gatlin, Neurosci. Biobehav. Rev., 1993, 17, 313.
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    • Ellis, J.W.1
  • 3
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    • G. D. Laing and A. Jinks, Trends Food Sci. Technol., 1996, 7, 420; T. A. Gilbertson and S. C. Kinnamon, Chem. Biol., 1996, 3, 233; S. S. Schiffman, in Sugars in nutrition, eds. M. Gracey, N. Kretchmer and E. Rossi, Nestlé Nutrition Workshop Series, Raven Press, New York, 1991, vol. 25, pp. 55-67.
    • (1996) Trends Food Sci. Technol. , vol.7 , pp. 420
    • Laing, G.D.1    Jinks, A.2
  • 4
    • 0030112787 scopus 로고    scopus 로고
    • G. D. Laing and A. Jinks, Trends Food Sci. Technol., 1996, 7, 420; T. A. Gilbertson and S. C. Kinnamon, Chem. Biol., 1996, 3, 233; S. S. Schiffman, in Sugars in nutrition, eds. M. Gracey, N. Kretchmer and E. Rossi, Nestlé Nutrition Workshop Series, Raven Press, New York, 1991, vol. 25, pp. 55-67.
    • (1996) Chem. Biol. , vol.3 , pp. 233
    • Gilbertson, T.A.1    Kinnamon, S.C.2
  • 5
    • 0004843702 scopus 로고
    • eds. M. Gracey, N. Kretchmer and E. Rossi, Nestlé Nutrition Workshop Series, Raven Press, New York
    • G. D. Laing and A. Jinks, Trends Food Sci. Technol., 1996, 7, 420; T. A. Gilbertson and S. C. Kinnamon, Chem. Biol., 1996, 3, 233; S. S. Schiffman, in Sugars in nutrition, eds. M. Gracey, N. Kretchmer and E. Rossi, Nestlé Nutrition Workshop Series, Raven Press, New York, 1991, vol. 25, pp. 55-67.
    • (1991) Sugars in Nutrition , vol.25 , pp. 55-67
    • Schiffman, S.S.1
  • 8
    • 0023472974 scopus 로고
    • eds. R. S. Tipson and D. Horton, Academic Press, London
    • C. K. Lee, in Advances in carbohydrate chemistry and biochemistry, eds. R. S. Tipson and D. Horton, Academic Press, London, 1987, vol. 45, pp. 199-351.
    • (1987) Advances in Carbohydrate Chemistry and Biochemistry , vol.45 , pp. 199-351
    • Lee, C.K.1
  • 11
    • 0001936565 scopus 로고
    • eds. M. Mathlouthi, J. A. Kanters and G. G. Birch, Elsevier, London
    • C. Nofre and J. M. Tinti, in Sweet taste chemoreception, eds. M. Mathlouthi, J. A. Kanters and G. G. Birch, Elsevier, London, 1993, pp. 205-236.
    • (1993) Sweet Taste Chemoreception , pp. 205-236
    • Nofre, C.1    Tinti, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.