Synthesis and Structure - Activity Relationships of Sweet 2-Benzoylbenzoic Acid Derivatives

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 2047-2054

  Arnoldi, Anna ^a   Bassoli, Angela ^a   Borgonovo, Gigliola ^a   Merlini, Lucio ^a   Morini, Gabriella ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

SAR (structure activity relationships); Sweetness; Taste

Indexed keywords

EID: 0000944791     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960755i     Document Type: Article

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