Progress in isovanillyl sweet compounds

Food Chemistry

Volumn 56, Issue 3, 1996, Pages 247-253

  Arnoldi, A ^a   Bassoli, A ^a   Merlini, L ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HETEROCYCLIC COMPOUND; ISOVANILLIN DERIVATIVE; SWEETENING AGENT; UNCLASSIFIED DRUG;

CHIRALITY; CONFERENCE PAPER; MODEL; SWEETNESS;

EID: 0030011626     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(96)00021-0     Document Type: Conference Paper

References (9)

1. Arnoldi, A., Bassoli, A., Merlini, L. & Ragg, E. (1992a). Progress in Isovanillyl Sweeteners. In Sweet-Taste Chemoreception, eds M. Mathlouthi, J. A. Kanters & G. G. Birch. Elsevier Applied Sciences, London, pp. 175-83.
2. Arnoldi, A., Bassoli, A., Merlini, L. & Ragg, E. (1992b). Synthetic approach to optically active 3-aryl-3,4-dihydroisocoumarins. Gazz. Chim. Ital., 122, 403-7.
3. Arnoldi, A., Bassoli, A., Merlini, L. & Ragg, E. (1993). Isovanillyl sweeteners synthesis and sweet taste of sulfur heterocycles. J. Chem. Soc. (Perkin Trans.), 1, 1359-66.
4. Arnoldi, A., Bassoli, A., Caputo, R., Merlini, L., Palumbo, G. & Pedatella, S. (1994). Synthesis of 3-aryl-1,4-benzoxathianes: application to the preparation of a sweet compound. J. Chem. Soc. (Perkin Trans.), 1, 1241-4.
5. Arnoldi, A., Bassoli, A., Borgonovo, G. & Merlini, L. (1995). Synthesis and sweet taste of optically active (-)-haematoxylin and of (±)-haematoxylin derivatives. J. Chem. Soc. (Perkin Trans.), 2447-53.
6. DuBois, G. E., Walters, D. E. & Kellogg, M. S. (1992). The rational design of ultra-high-potency sweeteners. In Sweet-Taste Chemoreception, eds M. Mathlouthi, J. A. Kanters & G. G. Birch. Elsevier Applied Sciences, London, pp. 237-67.
7. Masuda, H., Ohtani, K., Mizutani, K., Ogawa, S., Kasai, R. & Tanaka, O. (1991). Chemical study on Haematoxylin campechianum: a sweet principle and new dibenz[b,d]-oxocin derivatives. Chem. Pharm. Bull., 39, 1382-4.
8. Nofre, C. & Tinti, J. M. (1992). In quest of hyperpotent sweeteners. In Sweet-Taste Chemoreception, eds M. Mathlouthi, J. A. Kanters & G. G. Birch. Elsevier Applied Science, London, UK.
9. Shallenberger, R. S. (1992). Chemical aspects of glucophore/ glycophore. In Sweet-Taste Chemoreception, eds M. Mathlouti, J. A. Kanters & G. G. Birch. Elsevier Applied Science, London.