Enantiodifferentiation in Taste Perception of the phyllodulcins

Tetrahedron: Asymmetry

Volumn 6, Issue 11, 1995, Pages 2779-2786

  Zehnter, Reinhard ^a   Gerlach, Hans ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PHYLLODULCIN; SWEETENING AGENT; UNCLASSIFIED DRUG;

ARTICLE; DRUG PURIFICATION; ENANTIOMER; HUMAN; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION; TASTE;

EID: 0028885554     PISSN: 09574166     EISSN: 1362511X     Source Type: Journal    
DOI: 10.1016/0957-4166(95)00367-X     Document Type: Article

References (20)

1. Über die Konstitution von Hydrangenol und Phyllodulcin, IV. Mitteil.: Synthese des Phyllodulcin-dimethyläthers
2. Die absolute Konfiguration des Phyllodulcins
3. Moose, eine Quelle biologisch aktiver Naturstoffe?
4. Bestimmung des Chiralit�tssinns der enantiomeren 2,6-Adamantandiole
5. Preparation of (-)-(1S,4R)-Camphanoyl Chloride [2-Oxabicyclo[2.2.1]heptane-1-carbonyl Chloride, 4,7,7-Trimethyl-3-oxo, (1S)-]
6. (−)-(1S,4R)-CAMPHANOYL CHLORIDE
7. Determination of the enantiomeric purity and absolute configuration of ?-deuteriated primary alcohols