Concentration of phytohormones in food and feed and their impact on the human exposure

Pure and Applied Chemistry

Volumn 75, Issue 11-12, 2003, Pages 1873-1880

  Verger, Ph ^a   Leblanc, J C ^a  

^a INRA DSNHSA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

HORMONE DERIVATIVE; ISOFLAVONE; PHYTOESTROGEN; PHYTOHORMONE; VEGETABLE OIL;

ABSORPTION; AQUATIC ENVIRONMENT; CONFERENCE PAPER; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FOOD COMPOSITION; HORMONE RELEASE; HUMAN; NONHUMAN; PRIORITY JOURNAL; VEGETABLE;

EID: 0347134738     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac200375111873     Document Type: Conference Paper

References (27)

1. P. T. C. Harrisson, P. Holmes, C. D. N. Humphrey. Sci. Total Environ. 205, 97-106 (1997).
2. N. R. Frasworth, A. S. Bingel, G. A. Cordell, F. A. Crane, H. H. S. Fong. J. Pharm. Sci. 64, 717-745 (1975).
3. C. A. Lamartiniere, J. Moore, M. Holland, S. Barnes. Proc. Soc. Exp. Biol. Med. 208, 120-123 (1995).
4. T. Malini and G. Vanithakumari. J. Ethnopharmacol. 35, 149-153 (1991).
5. P. Mellanen, T. Petanen, J. Lehtimaki, S. Makela, G. Bylund, B. Holmbom, E. Mannila, A. Oikari, R. Santti. Toxicol. Appl. Pharmacol. 136, 381-388 (1996).
6. D. L. MacLatchy and G. J. Van Der Kraak. Toxicol. Appl. Pharmacol. 134, 305-312 (1995).
7. USDA-Iowa State University Database on the Isoflavone Content of Foods, Release 1.3. 〈 http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isoflav.html〉 (2002).
8. W. Mazur. Baillère's Clin. Endocrinol. Metab. 12, 729-742 (1998).
9. B. E. Knuckles, D. de Fremy, G. O. Kohler. J. Agric. Food Chem. 24, 1177-1180 (1976).
10. A. E. Jones, K. R. Price, G. R. Fenwick. J. Sci. Food Agric. 46, 357-364 (1989).
11. K. Reinli and G. Block. Nutr. Cancer 26, 123-148 (1996).
12. K. D. R. Setchell, L. Zimmer-Nechemias, J. Cai, J. E. Heubi. J. Clin. Nutr. 68 (suppl.), 1453-1461 (1998).
13. Y. Oka, S. Kiriyama, A. Yoshida. J. Jpn. Soc. Food Nutr. 25 (7), 543-549 (1972).
14. Y. Oka, S. Kiriyama, A. Yoshida. J. Jpn. Soc. Food Nutr. 26 (5), 317-327 (1973).
15. Y. Oka, S. Kiriyama, A. Yoshida. J. Jpn. Soc. Food Nutr. 26 (2), 121-128 (1973).
16. Y. Oka, S. Kiriyama, A. Yoshida. J. Jpn. Soc. Food Nutr. 27 (7), 347-355 (1974).
17. J. L. Weihrauch and J. M. Gardner. J. Am. Dietetic Assn. 73, 39-47 (1978).
18. WHO/IPCS Global assessment of the state-of-the-science of endocrine disruptors 〈/http://ehp.niehs.nih.gov/who/〉 (2001).
19. C. Nagata, N. Takatsuka, Y. Kurisu, H. Shimizu. J. Nutr. 128, 209-213 (1998).
20. C Bennetau-Pelissero. Cah. Nutr. Diét. 36 (1), 25-38 (2001).
21. P. Combris, D. Delobel, C. Boizot. La consommation alimentaire en 1997: distribution des quantités consommées à domicile. Rapport du laboratoire de recherches sur la consommation, INRA (2000).
22. J. Baines. Phytosterol esters derived from vegetables oils: Dietary exposure report. Unpublished report (2001).
23. C. Wang, Q. Ma, S. Pagadala, M. S. Sherrard, P. G. Krishan. J. Am. Oil Chem. Soc. 75, 337-341 (1998).
24. Genistein: Modellstoff zur Beschreibung endokriner Wirkungen von Phytoöstrogenen. BUA-Stoffbericht 222. Gesellschaft Deutscher Chemiker (2000).
25. C. E. Purdom, P. A. Hardiman, V. J. Bye, N. C. Eno, C. R. Tyler, J. P. Sumpter. Chem. Ecol. 8, 275-285 (1994).
26. J. P. Sumpter, S. Jobling, C. R. Tyler. Soc. Exp. Biol. Sem. Ser. 57, 205-224 (1996).
27. K. D. R. Setchell, N. M. Brown, P. Desai, L. Zimmer-Nechemias, B. E. Wolfe, W. T. Brashear, A. S. Kirschner, A. Cassidy, J. E. Heubi. J. Nutr. 131, 1362S-1375S (2001).