Acylated and non-acylated flavonol monoglycosides from the Indian minor spice nagkesar (mammea longifolia)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3143-3146

  Jagan Mohan Rao, Lingamallu ^a   Yada, Hiroshi ^a   Ono, Hiroshi ^a   Yoshida, Mitsuru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Flavonoids; Guttiferae; Mammea longifolia; Nagkesar; Quercetin 3 O (2 ,4 di E p coumaroyl) L rhamnopyranoside; Quercetin 3 O (3 ,4 di E p coumaroyl) L rhamnopyranoside; Radical scavenging activity

Indexed keywords

ASTRAGALIN; BETA SITOSTEROL 3 O BETA DEXTRO GLUCOPYRANOSIDE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; FLAVONOLS; GLYCOSIDE; KAEMPFEROL; KAEMPFEROL 3 O (2'',4'' DI 4 COUMAROYL) ALPHA LEVO RHAMNOPYRANOSIDE; KAEMPFEROL 3 O ALPHA LEVO RHAMNOPYRANOSIDE; METHANOL; PLANT EXTRACT; QUERCETIN; QUERCETIN 3 O (2'',4'' DI 4 COUMAROYL) ALPHA LEVO RHAMNOPYRANOSIDE; QUERCETIN 3 O (3'',4'' DI 4 COUMAROYL) ALPHA LEVO RHAMNOPYRANOSIDE; QUERCETIN 3 O ALPHA LEVO RHAMNOPYRANOSIDE; QUERCETIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; SCAVENGER; SHIKIMIC ACID; SHIKIMIC ACID DERIVATIVE; UNCLASSIFIED DRUG; FLAVONOID;

ACYLATION; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COLUMN CHROMATOGRAPHY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDIA; MALPIGHIACEAE; MAMMEA LONGIFOLIA; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPICE; STRUCTURE ANALYSIS;

CLUSIACEAE; MALPIGHIACEAE; MAMMEA;

ACYLATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; FREE RADICAL SCAVENGERS; MAGNETIC RESONANCE SPECTROSCOPY; MALPIGHIACEAE; METHANOL; PLANT EXTRACTS; QUERCETIN; SHIKIMIC ACID; SPICES;

EID: 0037157038     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011461m     Document Type: Article

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