Sweet and sweetness-inducing activities of new triterpene glycosides, strogins

Chemical Senses

Volumn 23, Issue 1, 1998, Pages 93-97

  Sugita, Daigo ^a   Inoue, Reiko ^b   Kurihara, Yoshie ^b  

^a Lotte Central Laboratory Co Ltd   (Japan)

^b YOKOHAMA NATIONAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRIN; GLYCOSIDE; GYMNEMIC ACID; TRITERPENE;

ARTICLE; HUMAN; MOUTH; NORMAL HUMAN; PRIORITY JOURNAL; SWEETNESS; TASTE; TASTE BUD; TONGUE;

EID: 0031944769     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/23.1.93     Document Type: Article

References (5)

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2. Imoto, T. (1990) Sugar discriminations and plant-originated glycosides, gymnemic acids. Biophysics, 30, 40-44.
3. Ugawa, T., Konosu, S. and Kurihara, K. (1992) Enhancing effects of NaCl and Na phosphate on human gustatory responses to amino acids. Chem. Senses, 17, 811-815
4. Yamashita, H., Akabane, T. and Kurihara, Y. (1995) Activity and stability of a new sweet protein with taste-modifying action, curculin. Chem. Senses, 20, 239-243
5. Yoshikawa, K., Amimoto, K., Arihara, S. and Matsuura, K. (1989) Structure studies of new antisweet constituents from Gymnema sylvestre. Tetrahedr. Lett, 30, 1103-1106