Taste-modifying triterpene glycosides from Staurogyne merg uensis

Phytochemistry

Volumn 43, Issue 5, 1996, Pages 1023-1027

  Hiura, Aki ^b   Akabane, Takeaki ^b   Ohtani, Kazuhiro ^a   Kasai, Ryoji ^a   Yamasaki, Kazuo ^a   Kurihara, Yoshie ^b  

^a HIROSHIMA UNIV SCHOOL OF MEDICINE   (Japan)

^b YOKOHAMA NATIONAL UNIVERSITY   (Japan)

Author keywords

Acanthaceae; oleanana type triterpene glycosides; Staurogyne merguensis; strogins 1 5; taste modifying activity

Indexed keywords

GLYCOSIDE; TRITERPENE DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG EFFECT; DRUG ISOLATION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; ISOLATION AND PURIFICATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHYTOCHEMISTRY; PLANT LEAF; STRUCTURE ACTIVITY RELATION; SWEETNESS; TASTE; TASTE DISCRIMINATION;

GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; STRUCTURE-ACTIVITY RELATIONSHIP; TASTE;

ACANTHACEAE; STAUROGYNE; STAUROGYNE MERGUENSIS;

EID: 0030295149     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00385-8     Document Type: Article

References (6)

1. 1. Maeda, M., Iwashita, T. and Kurihara, Y. (1989) Tetrahedron Letters 30, 1547.
2. 2. Kurihara, Y., Ookubo, K., Tasaki, H., Kodama, H., Akiyama, Y., Yagi, A. and Halpern, B. (1988) Tetrahedron 44, 61.
3. 3. Theerasilp, S. and Kurihara, Y. (1988) J. Biol. Chem. 263, 11536.
4. 4. Yamashita, H., Theerasilp, S., Aiuchi, T., Nakaya, K., Nakamura, Y. and Kurihara, Y. (1990) J. Biol. Chem. 265, 15770.
5. 5. Kurihara, K. and Beidler, L. M. (1969) Nature 222, 1176.
6. 6. Yoshikawa, K., Amimoto, K., Arihara, S. and Matsuura, K. (1989) Tetrahedron Letters 30, 1103.