Effects of Sesamin and Capsaicin on the mRNA Expressions of Δ6 and Δ5 Desaturases in Rat Primary Cultured Hepatocytes

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 6, 2003, Pages 442-446

  Umeda Sawada, Rumi ^a,b   Fujiwara, Yoko ^a   Abe, Hiromi ^a   Seyama, Yousuke ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Capsaicin; Sesamin; 5 desaturase mRNA; 6 desaturase mRNA

Indexed keywords

ARACHIDONIC ACID DERIVATIVE; CAPSAICIN; DELTA5 DESATURASE; LIGNAN; LINOLEOYL COENZYME A DESATURASE; MESSENGER RNA; SESAME SEED OIL; SESAMIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GAS LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; LIPID METABOLISM; LIVER CELL; LIVER MICROSOME; MALE; MORTIERELLA ALPINA; NONHUMAN; PEPPER; PROTEIN EXPRESSION; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ANIMALIA; CAPSICUM ANNUUM VAR. ANNUUM; FUNGI; MORTIERELLA ALPINA; SESAMUM INDICUM;

EID: 0346158205     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.442     Document Type: Article

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