Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages

Lipids

Volumn 32, Issue 11, 1997, Pages 1173-1180

  Joe, Bina ^a   Lokesh, B R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; ARACHIDONIC ACID; CAPSAICIN; COLLAGENASE; CURCUMIN; ELASTASE; HYALURONIDASE; HYDROLASE; ICOSANOID; LEUKOTRIENE B4; LEUKOTRIENE C4; LYSOSOME ENZYME; NATURAL PRODUCT; PHORBOL 13 ACETATE 12 MYRISTATE; PROSTAGLANDIN E2;

ADOLESCENT; ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARACHIDONIC ACID METABOLISM; ARTICLE; ENZYME RELEASE; LYSOSOME; MALE; NONHUMAN; PERITONEUM MACROPHAGE; RAT; SPICE;

ANIMALIA; CAPSICUM ANNUUM VAR. ANNUUM; CURCUMA LONGA;

EID: 0030662046     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0151-8     Document Type: Article

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