Probiotics: Quality criteria and guidelines for their use;Probióticos: Criterios de calidad y orientaciones para el consumo

Acta Pediatrica Espanola

Volumn 61, Issue 9, 2003, Pages 476-482

  Sanz, Y ^a   Collado, M C ^a   Dalmau, J ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b HOSPITAL INFANTIL LA FE   (Spain)

Author keywords

Consumption criteria; Functional foods; Probiotics; Quality criteria

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; DAIRY PRODUCT; DRUG LABELING; DRUG MECHANISM; DRUG USE; EVALUATION; FOOD INTAKE; HUMAN; LACTOBACILLUS; NUTRITION; PRACTICE GUIDELINE; QUALITY CONTROL;

EID: 0344845353     PISSN: 00016640     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. European Commission in Concerted Action on Functional Foods Science in Europe. International Life Sciences Institute. Consensus Document. Br J Med 1999; 81: S1-S2.
2. Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP. Market potential for probiotics. 2001. Am J Clin Nutr 73: S476-S483.
3. Schrezenenmeir J, De Vrese M. Probiotics, prebiotics, and symbiotics-approaching a definition. Am J Clin Nutr 73: S361-S364.
4. De Roos NM, Katan MB. Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: A review of papers published between 1988 and 1998. Am J Clin Nutr 2000; 71: 405-411.
5. Vanderhoof JA. Probiotics and intestinal inflammatory disorders in infant and children. J Pediatr Gastroenterol Nutr 2000; 30: S34-S38.
6. Aggett PJ, Agostini C, Axelsson I y cols. Nondigestible carbohydrates in the diets of infants and young children: A commentary by ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2003; 36: 329-337.
7. Danielsen M, Wind A. Susceptibility of Lactobacillus spp. to antimicrobial agents. Int J Food Microbiol 2003; 82: 1-11.
8. Ouwehand AC, Salminen S, Isolauri E. Probiotics: an overview of beneficial effects. Antonie van Leeuwenhoek 2002; 82: 279-289.
9. Sanders ME, Huis in't Veld. Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labelling issues. Antonie van Leeuwenhoek 1999; 76: 293-315.
10. Shin H-S, Lee J-H, Pestka JJ, Ustunol Z. Viability of bifidobacteria in commercial dairy products during refrigerated storage. J Food Protec 2000; 63: 327-331.
11. Fasoli S, Marzotto M, Rizzotti L, Rossi F, Dellagio F, Torriani S. Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis. Int J Food Microbiol 2003; 82: 59-70.
12. Temmerman R, Pot B, Huys G, Swings J. Identification and antibiotic susceptibility of bacterial isolates from probiotic products. Int J Food Microbiol 2003a; 81: 1-10.
13. Temmerman R, Scheirlinck I, Huys G, Swings J. Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis. Appl Environ Microbiol 2003b; 69: 220-226.
14. Moreno Y, Hernández M, Collado MC, Hernández E. Aplicación de fluorocromos para el estudio de la viabilidad de las bacterias ácido lácticas (BAL) presentes en productos lácteos. Ars Pharmaceutica 2000; 41: 287-292.
15. Meisel H, Bockelman W. Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties. Antonie van Leeuwenhoek 1999; 76: 207-215.
16. Ortega RM, Requejo AM. Guías en alimentación: consumo aconsejado de alimentos: En: Requejo AM, Ortega MA, eds. Nutriguía. Manual de Nutrición Clínica en Atención Primaria, 2000; 15-26.
17. Mataix J. Leches fermentadas y salud. Leches fermentadas y salud. En: El hombre y las bacterias saludables. Fundación Valenciana de Estudios Avanzados, ed. 1998; 13-27.
18. Ferrer B, Dalmau J. Alimentos funcionales: probióticos. Acta Pedíatr Esp 2001; 59: 150-155.