A nucleic acid sequence-based amplification method to detect Salmonella enterica serotype enteritidis strain PT4 in liquid whole egg

Journal of Food Protection

Volumn 65, Issue 7, 2002, Pages 1177-1178

  Cook, N ^a   Ellison, J ^a   Kurdziel, A S ^a   Simpkins, S ^a   Hays, J P ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA;

BACTERIAL RNA;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; EGG; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; NUCLEIC ACID AMPLIFICATION; NUCLEIC ACID SEQUENCE BASED AMPLIFICATION; SALMONELLA ENTERITIDIS; SEQUENCE ANALYSIS;

ANIMALS; COLONY COUNT, MICROBIAL; EGGS; FOOD MICROBIOLOGY; NUCLEIC ACID AMPLIFICATION TECHNIQUES; RNA, BACTERIAL; SALMONELLA ENTERITIDIS; SELF-SUSTAINED SEQUENCE REPLICATION; SEQUENCE ANALYSIS, RNA;

EID: 0035984098     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.7.1177     Document Type: Article

References (11)

1. Rapid detection of Salmonella enteritidis in pooled liquid egg samples using a magnetic bead-ELISA system
2. Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
3. Evaluation of the polymerase chain reaction for the detection of Salmonella enteritidis in experimentally inoculated eggs and eggs from experimentally challenged hens
4. A re-examination of the alpha-amylase test in relation to the pasteurisation of liquid egg
5. An RNA transcription-based amplification technique (NASBA) for the detection of viable Salmonella enterica
6. Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)
7. Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection of Campylobacter jejuni in foods
8. Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA)