Effects of process parameters on heterologous protein production in Aspergilus niger fermentation

Journal of Chemical Technology and Biotechnology

Volumn 78, Issue 12, 2003, Pages 1259-1266

  Wang, Liping ^a   Ridgway, Darin ^a   Gu, Tingyue ^a   Moo Young, Murray ^a,b  

^a Ohio University   (United States)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Fermentation; Filamentous fungi; Fractional factorial design; GFP; Process parameters; Protease inhibition

Indexed keywords

CHROMOSOMES; DNA; FUNGI; POROSITY; PROTEINS;

BIOACTIVE PROTEINS; GREEN FLUORESCENT PROTEINS (GFP);

BIOTECHNOLOGY;

GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; GREEN FLUORESCENT PROTEIN; PROTEINASE;

PROTEIN;

ANALYTICAL PARAMETERS; ARTICLE; ASPERGILLUS NIGER; BIOPROCESS; ENZYME ACTIVITY; ENZYME INHIBITION; EXTRACT; FERMENTATION; FUNGAL MORPHOLOGY; FUNGAL STRAIN; HETEROLOGOUS EXPRESSION; NONHUMAN; OXYGEN TENSION; POROSITY; PROCESS MODEL; PROTEIN SYNTHESIS; RECOMBINANT DNA TECHNOLOGY; YEAST;

ASPERGILLUS; ASPERGILLUS NIGER; FUNGI;

EID: 0344530293     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.898     Document Type: Article

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