Cholesterol, linoleic acid or/and tyrosine yield different spectra of products when oxidized alone or in a mixture: Studies in various oxidative systems

Free Radical Research

Volumn 37, Issue 12, 2003, Pages 1277-1288

  Szuchman, Andrea ^a,b,c   Aviram, Michael ^c   Tamir, Snait ^a,b   Vaya, Jacob ^a,b  

^a MIGAL GALILEE TECHNOLOGY CENTER   (Israel)

^b TEL HAI COLLEGE   (Israel)

^c TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Amino acids; Cholesterol; Free radical generator; Lipid peroxidation; Oxidative stress; Polyunsaturated fatty acids

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL; COPPER ION; HYPOCHLOROUS ACID; LINOLEIC ACID; LIPOPROTEIN; OXYSTEROL; POLYUNSATURATED FATTY ACID; PYRIDINE DERIVATIVE; REACTIVE OXYGEN METABOLITE; STEROL DERIVATIVE; TYROSINE;

CELL MEMBRANE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID DEGRADATION; LIPID OXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OUTCOMES RESEARCH; OXIDATIVE STRESS; PROTEIN DEGRADATION; REVIEW;

AMIDINES; BIOLOGICAL MARKERS; CHOLESTEROL; HYPOCHLOROUS ACID; LINOLEIC ACID; OXIDANTS; OXIDATION-REDUCTION; REACTIVE OXYGEN SPECIES; TYROSINE;

EID: 0344443859     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760310001616023     Document Type: Review

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