The chemical variability of Ocimum species

Journal of Herbs, Spices and Medicinal Plants

Volumn 9, Issue 4, 2002, Pages 335-344

  Krüger, Hans ^a   Wetzel, Sabine B ^b   Zeiger, Bärbel ^b  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

Basil; Chemotaxonomy; Chemotypes; Essential oil; Ocimum basilicum

Indexed keywords

CAMPHOR; CINEOLE; CINNAMIC ACID DERIVATIVE; CITRAL; ELEMICIN; ESSENTIAL OIL; ESTRAGOLE; EUGENOL; ISOEUGENOL; LINALOOL; THYMOL;

CHEMICAL COMPOSITION; ESSENTIAL OIL; TAXONOMY;

ARTICLE; BASIL; NONHUMAN; PHYTOCHEMISTRY; PLANT; PLANT LEAF; SPECIES DIFFERENTIATION;

BASILICUM; DRYOBALANOPS; OCIMUM; OCIMUM BASILICUM;

EID: 0036034912     PISSN: 10496475     EISSN: None     Source Type: Journal    
DOI: 10.1300/J044v09n04_11     Document Type: Article

References (2)

1. Junghanns, W., Hammer, K. (1994). Vergleichende untersuchungen bei ocimum-herkünften. Herba Germanica, 2, 92-94.
2. Svoboda, K.P., Kyle, S.K., Sinclair, W., Hampson, J.B., Asakawa, Y. (1999). Investigation of essential oil composition and DNA fingerprinting of Ocimum Basilicum. 30th International Symposium on Essential Oils, Leipzig 1999, Abstract 1-02.