Methyleugenol in Ocimum basilicum L. cv. Genovese Gigante

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 517-521

  Miele, Mariangela ^a   Dondero, Ramona ^b   Ciarallo, Giovanni ^b   Mazzei, Mauro ^b  

^a CENTRO DI BIOTECNOLOGIE AVANZATE   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Eugenol; Methyleugenol; Ocimum basilicum Cv. Genovese Gigante; Sweet basil; Toxicity

Indexed keywords

CARCINOGEN; EUGENOL; HERB; METHYLEUGENOL; OCIMUM BASILICUM EXTRACT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CULTIVAR; DIETARY INTAKE; EXTRACTION; FOOD CONTAMINATION; ITALY; MASS FRAGMENTOGRAPHY; PLANT LEAF; TOXICITY TESTING;

CARCINOGENS; EUGENOL; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; OCIMUM BASILICUM;

BASILICUM; OCIMUM BASILICUM;

EID: 0035139163     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000865w     Document Type: Article

References (5)

1. Lawrence, B. M. A Further Examination of the Variation of Ocimum basilicum L. In Flavors and Fragrances: A World Perspective; Lawrence, B. M., Mookherjee, B. D., Willis, B. J., Eds.; Elsevier Science: Amsterdam, The Netherlands, 1988.
2. Garibaldi, A.; Gullino, M. L.; Minute, G. Diseases of Basil and their Management. Plant Dis. 1997, 81, 124-132.
3. Tateo, F. The Composition of Various Oils of Ocimum basilicum L. J. Essent. Oil Res. 1989, 1, 137-138.
4. Marotti, M.; Piccaglia, R.; Giovannelli, E. Differences in Essential Oil Composition of Basil (Ocimum basilicum L.) Italian Cultivar Related to Morphological Characteristics. J. Agric. Food Chem. 1996, 44, 3926-3929.
5. Lawrence, B. M. In Advances in Labiate Science; Harley, R. M., Reynolds, T., Eds.; Royal Botanic Garden: Kew, U.K., 1992; pp 399-436.