Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2558-2563

  Mamani, Y ^a   Quinto, E J ^a   Simal Gandara, J ^b   Mora, M T ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Death; Escherichia coli O157:H7; Growth; Kinetic parameters; Milk

Indexed keywords

CINNAMOMUM VERUM; CITRUS LIMON; ESCHERICHIA COLI; THEOBROMA CACAO;

EID: 0242662360     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07061.x     Document Type: Article

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