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Volumn 64, Issue 4, 2002, Pages 309-315

The effect of gamma irradiation on the stability and hygienic quality of semi-dried Pacific saury (Cololabis seira) flesh

(6) Lee, Ju Woon a Cho, Kyung Hwan a Yook, Hong Sun a Jo, Cheorun a Kim, Dong Ho a Byun, Myung Woo a

a Korea Atomic Energy Research Institute (South Korea)

Author keywords

Decontamination; Gamma irradiation; Pacific saury; Semi dried flesh; Shelf life

Indexed keywords

BACTERIA; BIODIVERSITY; BIOLOGICAL MATERIALS PRESERVATION; CELLS; IRRADIATION;

HYGENIC QUALITY;

GAMMA RAYS;

THIOBARBITURIC ACID;

ARTICLE; BACTERIUM DETECTION; CELL VIABILITY; CONTROLLED STUDY; DOSE RESPONSE; FOOD PRESERVATION; GAMMA IRRADIATION; KWAMEGI; LOW TEMPERATURE; NONHUMAN; QUALITY CONTROL; RADIATION DOSE; SALMONELLA; SEA FOOD; SHIGELLA;

EID: 0036238358 PISSN: 0969806X EISSN: None Source Type: Journal
DOI: 10.1016/S0969-806X(01)00675-2 Document Type: Article

Times cited : (15)

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