The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines

Archives of Animal Nutrition

Volumn 57, Issue 5, 2003, Pages 359-368

  Steidlova S ^a   Kalac P ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Biogenic amines; Inoculants; Lactobacillus buchneri; Lactobacillus plantarum; Maize silage; Polyamines

Indexed keywords

BENZAMIDE DERIVATIVE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; PERCHLORIC ACID; POLYAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; BACTERIAL STRAIN; COLONY FORMING UNIT; ENTEROCOCCUS FAECIUM; FERMENTATION; INOCULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS BUCHNERI; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; MAIZE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; SILAGE; TEMPERATURE SENSITIVITY;

ANIMALS; BIOGENIC AMINES; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLUS; SILAGE; TEMPERATURE; TIME FACTORS; ZEA MAYS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; ZEA MAYS;

EID: 0242624695     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039420310001607716     Document Type: Article

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