The effect of food consistency and dehydration on reflex parotid and submandibular salivary secretion in conscious rats

Archives of Oral Biology

Volumn 46, Issue 4, 2001, Pages 353-363

  Ito, Kayoko ^a   Morikawa, Masao ^a   Inenaga, Kiyotoshi ^a  

^a KYUSHU DENTAL COLLEGE   (Japan)

Author keywords

Dehydration; Oral sensation; Parotid gland; Saliva; Submandibular gland

Indexed keywords

ANIMAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; DEHYDRATION; DIET; FLOW RATE; FOOD; FOOD INTAKE; MALE; MASTICATION; NONHUMAN; PAROTID GLAND; PARTICLE SIZE; RAT; RAT STRAIN; SALIVA; SALIVATION; SECRETION; STATISTICS; STIMULATION; SUBMANDIBULAR GLAND; SWALLOWING; WATER DEPRIVATION; XEROSTOMIA;

ANIMALS; DEGLUTITION; FOOD; MALE; MASTICATION; PAROTID GLAND; PARTICLE SIZE; PHYSICAL STIMULATION; RATS; RATS, WISTAR; SALIVA; SECRETORY RATE; STATISTICS, NONPARAMETRIC; STIMULATION, CHEMICAL; SUBMANDIBULAR GLAND; WATER DEPRIVATION; XEROSTOMIA;

RATTUS NORVEGICUS;

EID: 0035118495     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(00)00124-2     Document Type: Article

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