Postharvest physiology and quality maintenance of fresh-cut nectarines and peaches

Acta Horticulturae

Volumn 485, Issue , 1999, Pages 173-179

  Gorny, J R ^a   Hess Pierce, B ^a   Kader, A A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 0242565955     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.485.23     Document Type: Article

References (3)

1. Gomy, J.R., Hess-Pierce B. and Kader A.A., 1997a. Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices. HortScience 33: 110-113.
2. Gorny, J.R., Hess-Pierce B. and and Kader A.A., 1997b. Cultivar, storage atmosphere and chemical treatments influence the deterioration rate of fresh-cut peach and nectarine slices. I. Food Sci. (in review).
3. Werner, R.A., Hough L.F. and Frenkel C., 1978. Rehardening of peach fruit in cold storage. J. Am. Soc. Hort. Sci. 103: 90-91.