Enantioselective Analysis of Methyl-Branched Alcohols and Acids in Rhubarb (Rheum rhabarbarum L.) Stalks

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 7086-7091

  Dregus, Márta ^a   Schmarr, Hans Georg ^a,b   Takahisa, Eisuke ^a   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Dienstleistungszentrum Landlicher Raum DLR   (Germany)

Author keywords

Chirospecific analysis; MDGC; Methyl branched compounds; Rhubarb

Indexed keywords

2 METHYLBUTANOL; 2 METHYLBUTYRIC ACID; 4 METHYLHEXANOIC ACID; 4 METHYLHEXANOL; ACID; ALCOHOL DERIVATIVE; BETA CYCLODEXTRIN DERIVATIVE; HEPTAKIS(2,3,6 TRI O ETHYL)BETA CYCLODEXTRIN; METHYL GROUP; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHIRALITY; DISTILLATION; ENANTIOMER; ENANTIOSELECTIVITY; EXTRACTION; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NONHUMAN; PLANT STEM; RHEUM RHABARBARUM; RHUBARB; SENSORY ANALYSIS; TECHNIQUE; VACUUM EXTRACTION;

BUTYRATES; CHROMATOGRAPHY, GAS; HEXANOIC ACIDS; HEXANOLS; HUMANS; ODORS; PENTANOLS; RHEUM; SMELL; STEREOISOMERISM; VOLATILIZATION;

RHEUM; RHEUM RHABARBARUM; RHEUM X CULTORUM;

EID: 0242439418     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030466b     Document Type: Article

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