Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age

British Poultry Science

Volumn 44, Issue 4, 2003, Pages 591-597

  Rodehutscord, M ^a   Wendt, P ^a   Strobel, E ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHORUS; PHYTASE;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; COMPARATIVE STUDY; DIET SUPPLEMENTATION; GERMANY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; NUTRITIONAL REQUIREMENT; PHOSPHATE INTAKE; TURKEY (BIRD);

6-PHYTASE; AGING; ANIMAL FEED; ANIMALS; DIETARY SUPPLEMENTS; GERMANY; NUTRITIONAL REQUIREMENTS; PHOSPHORUS; PHOSPHORUS, DIETARY; TURKEYS;

ANIMALIA; AVES; FRAXINUS; MELEAGRIS GALLOPAVO;

EID: 0242407228     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660310001618316     Document Type: Article

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