Comparative evaluation of two phytase preparations in young turkeys fed a wheat-based diet

Archiv fur Geflugelkunde

Volumn 65, Issue 5, 2001, Pages 231-235

  Juin, Herve ^a   Nys, N ^b   Broz, J ^c  

^a CEMAGREF   (France)

^b STATION DE RECHERCHES AVICOLES   (France)

^c F HOFFMANN LA ROCHE LTD   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035600368     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. ATIA, F. A., P. E. WAIBEL, I. HERMES, C. W. CARLSON and M. M. WALSER, 2000: Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys. Poultry Sci. 79, 231-239.
2. DE BRUYNE, K., 2000: New strategies in supplementation of phosphorus discussed. Feedstuffs, March 6 2000, 11-13, 22-23.
3. LEDOUX, D. R., K. ZYLA and T. L. VEUM, 1995: Substitution of phytase for inorganic phosphorus for turkey hens. J. Appl. Poultry Res. 4, 157-163.
4. MINITAB, 1996: Minitab Reference Manual Release 11. PC Version. Minitab lnc State College, PA,.
5. th edit., National Academy of Sciences - NRC, Washington Press.
6. NYS, Y., D. FRAPIN and A. POINTILLARD, 1996: Occurence of phytases in plants, animals and microorganisms, pp 213-236. In: Phytase in Animal Nutrition and Management, A Practical Reference Manual; COELHO, M.B. (ed.), BASF (USA).
7. QIAN, H., E. T. KORNEGAY and D. M. DENBOW, 1996: Phosphorus equivalence of microbial phytase in turkey diets as influenced by calcium to phosphorus ratios and phosphorus levels. Poultry Sci. 75, 69-81.
8. RAVIDRAN, V., E. T. KORNEGAY, D. M. DENBOW, Z. YI and R. M. HULET, 1995: Response of turkey poults to tiered levels of Natuphos phytase added to soybean meal-based semi-purified diets containing three levels of nonphytate phosphorus. Poultry Sci. 74, 1843-1854.
9. ZYLA, K., 2000: Phytase applications in Poultry feeding: selected issues. In proceedings of the XXI World's Poultry Congress (Cdrom), Events Intern. Ed., Montreal.