Effect of exogenous endoxylanase on growth and feed conversion in Turkeys fed on wheat-based diets

Archiv fur Geflugelkunde

Volumn 66, Issue 4, 2002, Pages 151-157

  Boguhn, Jeanette ^a   Timmler, R ^a   Braun, J ^b   Rodehutscord, M ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b BASF Forschungsstation Ernährung   (Germany)

Author keywords

Endoxylanase; Enzyme; Feed conversion; Growth; Turkey; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0242477692     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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3. CHOCT, M., 2001: Enzyme supplementation of poultry diets based on viscous cereals. In: BEDFORD, M. R. and PARTRIDGE, G. G.: Enzymes in Farm Animal Nutrition. CABI Publishing, Wallingford, 145-160.
4. CHOCT, M. and ANNISON, G., 1992: Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora. Brit. Poultry Sci. 33, 821-834.
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9. JEROCH, H., KLUGE, H., SIMON, O. and VON LENGERKEN, J., 1999: Inhaltsstoffe und Futterwertdaten von Getreide und Körnererbsen. Institut für Ernährungswissenschaften, Universität Halle-Wittenberg, table collection.
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12. st symposium, ETH Zürich, p. 141-143.
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