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Volumn 43, Issue 4, 2002, Pages 607-614

Effects of dietary calcium and phosphorus on mineral retention, growth, feed efficiency and walking ability in growing turkeys

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[No Author keywords available]

Indexed keywords

PIERIS BRASSICAE;

EID: 0036726592     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166022000004525     Document Type: Article
Times cited : (12)

References (8)
  • 1
    • 0034134241 scopus 로고    scopus 로고
    • Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys
    • ATIA, F.A., WAIBEL, P.E., HERMES, I., CARLSON, C.W. & WALSER, M.M. (2000) Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys. Poultry Science, 79: 231-239.
    • (2000) Poultry Science , vol.79 , pp. 231-239
    • Atia, F.A.1    Waibel, P.E.2    Hermes, I.3    Carlson, C.W.4    Walser, M.M.5
  • 2
    • 84986759470 scopus 로고
    • Sensitive method for the rapid determination of phytate in cereals and cereal products
    • HAUG, W. & LANTZSCH, H.J. (1983) Sensitive method for the rapid determination of phytate in cereals and cereal products. Journal of the Science of Food and Agriculture, 34: 1423-1426.
    • (1983) Journal of the Science of Food and Agriculture , vol.34 , pp. 1423-1426
    • Haug, W.1    Lantzsch, H.J.2
  • 4
    • 0036652159 scopus 로고    scopus 로고
    • Role of dietary calcium and available phosphorus in the aetiology of tibial dyschondroplasia in growing turkeys
    • HOCKING, P.M., WILSON, S., DICK, L., DUNN, L.N., ROBERTSON, G.W. & NIXEY, C. (2002) Role of dietary calcium and available phosphorus in the aetiology of tibial dyschondroplasia in growing turkeys. British Poultry Science, 43: 432-441.
    • (2002) British Poultry Science , vol.43 , pp. 432-441
    • Hocking, P.M.1    Wilson, S.2    Dick, L.3    Dunn, L.N.4    Robertson, G.W.5    Nixey, C.6
  • 5
    • 0002966672 scopus 로고    scopus 로고
    • Phosphorus nutrition of poultry
    • WISEMAN, J. & GARNSWORTHY, P.C. (Eds), Nottingham, Nottingham University Press
    • VAN DER KLIS, J.D. & VERSTEEGH, H.A.J. (1996) Phosphorus nutrition of poultry, in: WISEMAN, J. & GARNSWORTHY, P.C. (Eds) Recent Developments in Poultry Nutrition 2 pp. 309-320 (Nottingham, Nottingham University Press).
    • (1996) Recent Developments in Poultry Nutrition 2 , pp. 309-320
    • Van Der Klis, J.D.1    Versteegh, H.A.J.2
  • 7
    • 0026145951 scopus 로고
    • The effects of 1,25-dihydrocholecalciferol on performance and bond development in the turkey poult
    • SANDERS, A.M. & EDWARDS, H.M. (1991) The effects of 1,25-dihydrocholecalciferol on performance and bond development in the turkey poult. Poultry Science, 70: 853-866.
    • (1991) Poultry Science , vol.70 , pp. 853-866
    • Sanders, A.M.1    Edwards, H.M.2
  • 8
    • 0026696726 scopus 로고
    • Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis
    • SANDERS, A.M., EDWARDS, H.M. & ROWLAND, G.N. (1992) Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis. British Journal of Nutrition, 67: 421-435.
    • (1992) British Journal of Nutrition , vol.67 , pp. 421-435
    • Sanders, A.M.1    Edwards, H.M.2    Rowland, G.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.