The Effect of Fructan on the Phospholipid Organization in the Dry State

Biophysical Journal

Volumn 85, Issue 5, 2003, Pages 3058-3065

  Vereyken, Ingrid J ^a   Chupin, Vladimir ^a   Islamov, Akhmed ^b   Kuklin, Alexander ^b   Hincha, Dirk K ^c   De Kruijff, Ben ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b JOINT INSTITUTE FOR NUCLEAR RESEARCH   (Russian Federation)

^c MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYFLUORESCEIN; DEXTRAN; FRUCTAN; INULIN; LEVAN; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; POLYSACCHARIDE;

ANALYTIC METHOD; ARTICLE; CELL MEMBRANE; CELL PROTECTION; CRYSTAL STRUCTURE; DEHYDRATION; DROUGHT; HUMIDITY; HYPOTHESIS; LIPID ANALYSIS; LIPID BILAYER; LIPID VESICLE; MEMBRANE FUSION; NONHUMAN; PHASE TRANSITION; POLYMERIZATION; PROTEIN FUNCTION; PROTEIN LIPID INTERACTION; PROTEIN LOCALIZATION; PROTEIN STABILITY; PROTEIN STRUCTURE; QUANTITATIVE ASSAY; X RAY DIFFRACTION;

EID: 0242385354     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(03)74724-9     Document Type: Article

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