Dietary n-3 fatty acids differentially affect sickness behavior in mice during local and systemic inflammation

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 272, Issue 4 41-4, 1997, Pages

  Kozak, Wieslaw ^a   Soszynski, Dariusz ^a   Rudolph, Karin ^a   Conn, Carole A ^a   Kluger, Matthew J ^a  

^a LOVELACE RESPIRATORY RESEARCH INSTITUTE   (United States)

Author keywords

acute phase response; fish oil; lipopolysaccharide; prostaglandins; tumor necrosis factor; turpentine

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; PROSTAGLANDIN E2; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANOREXIA; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEVER; ILLNESS BEHAVIOR; IMMUNOMODULATION; INFLAMMATION; LETHARGY; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROSTAGLANDIN BLOOD LEVEL; TELEMETRY; WEIGHT REDUCTION;

EID: 0030945720     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1997.272.4.r1298     Document Type: Article

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