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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2497-2502

Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida

(4) Johnson, Gregory D a Harsy, Stephen G b Geronimo, Joseph c Wise, John M c

a WESTERN ECOSYSTEMS TECHNOLOGY INC (United States)

b 206 Carnegie Center (United States)

c John Wise and Associates Ltd (United States)

Author keywords

Citrus; Concentration factors; Orthophenylphenol; Phenylhydroquinone; Postharvest application; Sodium orthophenylphenate

Indexed keywords

2 HYDROXYBIPHENYL; 2 HYDROXYBIPHENYL SODIUM; 2-PHENYLPHENOL; BIPHENYL DERIVATIVE; FUNGICIDE; HYDROQUINONE DERIVATIVE; PESTICIDE RESIDUE; PHENYLHYDROQUINONE; UNCLASSIFIED DRUG;

AGRICULTURE; ARTICLE; CHEMISTRY; CITRUS FRUIT; FOOD CONTAMINATION; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; STANDARD; TIME; UNITED STATES;

BIPHENYL COMPOUNDS; CITRUS; FOOD HANDLING; FUNGICIDES, INDUSTRIAL; HYDROQUINONES; PESTICIDE RESIDUES; TIME FACTORS;

EID: 0034843005 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0012087 Document Type: Article

Times cited : (17)

References (6)

1
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- University of Florida Cooperative Extension Service Circular 359-A
- Wardowski, W. F.; Brown, G. E. Postharvest Decay Control Recommendations for Florida Citrus Fruit; University of Florida Cooperative Extension Service Circular 359-A; 1993; pp 1-5.
- (1993) Postharvest Decay Control Recommendations for Florida Citrus Fruit , pp. 1-5
- Wardowski, W.F.¹ Brown, G.E.²

2
- 0003830786
- CCQC Bulletin; CCQC: Diamond Bar, CA
- California Citrus Quality Council (CCQC). California Citrus Industry Microbial Contamination Prevention Practices; CCQC Bulletin; CCQC: Diamond Bar, CA, 1999; pp 1-3.
- (1999) California Citrus Industry Microbial Contamination Prevention Practices , pp. 1-3

3
- 0003915173
- Accumulation of o-phenylphenol by citrus fruit and pathogenic fungi in relation to decay control and residues
- Eckert, J. W.; Kolbezen, M. J.; Kramer, B. A. Accumulation of o-phenylphenol by citrus fruit and pathogenic fungi in relation to decay control and residues. Proc. 1st Int. Citrus Symp. 1969, 2, 1097-1103.
- (1969) Proc. 1st Int. Citrus Symp. , vol.2 , pp. 1097-1103
- Eckert, J.W.¹ Kolbezen, M.J.² Kramer, B.A.³

4
- 33847600494
- Citrus diseases-postharvest
- Futch, S. H., Kender, W. J., Eds.; Citrus Research and Education Center: Lake Alfred, FL
- Brown, G. E. Citrus diseases-postharvest. In Proceedings of Citrus Flowering and Fruiting Short Course; Futch, S. H., Kender, W. J., Eds.; Citrus Research and Education Center: Lake Alfred, FL, 1997; p[ 145-152.
- (1997) Proceedings of Citrus Flowering and Fruiting Short Course , pp. 145-152
- Brown, G.E.¹

5
- 0019953089
- Post-harvest fungicides in edible parts of citrus fruits
- Isshiki, K.; Tsumura, S.; Watanabe, T. Post-harvest fungicides in edible parts of citrus fruits. Agric. Biol. Chem. 1982, 46, 993-999.
- (1982) Agric. Biol. Chem. , vol.46 , pp. 993-999
- Isshiki, K.¹ Tsumura, S.² Watanabe, T.³

6
- 84983899959
- The fate of sodium 2-phenylphenate and biphenyl applied to citrus fruit in wax coatings
- Rajzman, A.; Heller, H. The fate of sodium 2-phenylphenate and biphenyl applied to citrus fruit in wax coatings. Pestic. Sci. 1972, 3, 457-463.
- (1972) Pestic. Sci. , vol.3 , pp. 457-463
- Rajzman, A.¹ Heller, H.²

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