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Volumn 80, Issue 3, 1997, Pages 651-656
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Determination of o-Phenylphenol, Diphenylamine, and Propargite Pesticide Residues in Selected Fruits and Vegetables by Gas Chromatography/Mass Spectrometry
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Author keywords
[No Author keywords available]
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Indexed keywords
2 HYDROXYBIPHENYL;
2-PHENYLPHENOL;
BIPHENYL DERIVATIVE;
CYCLOHEXANE DERIVATIVE;
DIPHENYLAMINE;
OMITE;
PESTICIDE RESIDUE;
ARTICLE;
CHEMISTRY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FRUIT;
MASS FRAGMENTOGRAPHY;
SENSITIVITY AND SPECIFICITY;
STATISTICAL MODEL;
TIME;
VEGETABLE;
BIPHENYL COMPOUNDS;
CYCLOHEXANES;
DIPHENYLAMINE;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FRUIT;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
LINEAR MODELS;
PESTICIDE RESIDUES;
SENSITIVITY AND SPECIFICITY;
TIME FACTORS;
VEGETABLES;
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EID: 0031135624
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/80.3.651 Document Type: Article |
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Times cited : (17)
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References (8)
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