Genetic attachment of undecane peptides to ovomucoid third domain can suppress the production of specific IgG and IgE antibodies

Biochemical and Biophysical Research Communications

Volumn 311, Issue 1, 2003, Pages 223-228

  Mine, Yoshinori ^a   Rupa, Prithy ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Balb c mice; Egg white; Food allergy; IgE and IgG epitope; Ovomucoid third domain; SPOTs assay

Indexed keywords

ANTIALLERGIC AGENT; CELLULOSE ACETATE; EPITOPE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G ANTIBODY; OVOMUCOID; PEPTIDE;

ALLERGENICITY; AMINO TERMINAL SEQUENCE; ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ANTIGEN BINDING; ANTIGEN PURIFICATION; ANTIGEN STRUCTURE; ANTIGENICITY; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; IMMUNE RESPONSE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN SYNTHESIS; PROTEIN SYNTHESIS INHIBITION; WILD TYPE;

EID: 0142090795     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbrc.2003.09.201     Document Type: Article

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