Taxonomic comparison of different thermophilic sugar beet isolates with glycosylated surface layer (S-Layer) proteins and their affiliation to Bacillus smithii

Systematic and Applied Microbiology

Volumn 20, Issue 4, 1997, Pages 559-565

  Messner, Paul ^a   Scheberl, Andrea ^a   Schweigkofler, Wolfgang ^a   Hollaus, Friedrich ^b   Rainey, Frederick A ^c,d   Burghardt, Jutta ^c   Prillinger, Hansjörg ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Zuckerforschung Tulln GmbH   (Austria)

^c LEIBNIZ INSTITUTE DSMZ GERMAN COLLECTION OF MICROORGANISMS AND CELL CULTURES   (Germany)

^d LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

16S rDNA sequencing; Bacillus smithii; DNA DNA hybridisation; Polar lipids; Prokaryotic glycoprotein; RAPD analysis; Surface layer (S layer); Taxonomy

Indexed keywords

BACTERIAL DNA; BACTERIAL PROTEIN; CARBOHYDRATE; GLYCOSYLATED PROTEIN; LIPID; RIBOSOME DNA; RNA 16S;

ARTICLE; BACILLUS; CARBOHYDRATE ANALYSIS; CROP; DNA DNA HYBRIDIZATION; DNA FINGERPRINTING; DNA SEQUENCE; ELECTRON MICROSCOPY; FREEZE FRACTURE; LIPID ANALYSIS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; TAXONOMY; THERMOPHILIC BACTERIUM;

BACILLUS SMITHII;

EID: 0031449125     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(97)80027-6     Document Type: Article

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