Comparison between automatic ribotyping and random amplified polymorphic DNA analysis of Bacillus cereus isolates from the dairy industry

International Journal of Food Microbiology

Volumn 47, Issue 1-2, 1999, Pages 147-151

  Andersson, Annika ^a   Svensson, Birgitta ^b   Christiansson, Anders ^b   Rönner, Ulf ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b Swedish Dairy Association   (Sweden)

Author keywords

Automatic ribotyping; Bacillus cereus; Random amplified polymorphic DNA

Indexed keywords

RESTRICTION ENDONUCLEASE;

ARTICLE; AUTOMATION; BACILLUS CEREUS; DAIRY PRODUCT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INDUSTRY; LACTIC ACID BACTERIUM; LISTERIA; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; RIBOTYPING; STAPHYLOCOCCUS;

ANIMALS; BACILLUS CEREUS; CATTLE; DAIRYING; DEOXYRIBONUCLEASE ECORI; DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DNA PRIMERS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; FOOD POISONING; FOOD-PROCESSING INDUSTRY; MICROSCOPY, PHASE-CONTRAST; NUMERICAL ANALYSIS, COMPUTER-ASSISTED; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

BACILLUS CEREUS; BACILLUS MYCOIDES; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; STAPHYLOCOCCUS;

EID: 0033103724     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00009-4     Document Type: Article

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