Chemical modification of carboxylic residues in a cyclodextrin glucanotransferase and its implication in the hydrolysis/transglycosylation ratio of the α-amylase family

Journal of Molecular Catalysis B: Enzymatic

Volumn 26, Issue 1-2, 2003, Pages 57-67

  Alcalde, Miguel ^a   Plou, Francisco J ^a   Pérez Boada, Marta ^a,c   García Arellano, Humberto ^a   Valdés, Israel ^b   Méndez, Enrique ^b   Ballesteros, Antonio ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^b CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

^c CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

Acarbose; Carbodiimide; Cyclodextrin glycosyltransferase; Glucosyltransferase; Glycosyl hydrolase; amylases

Indexed keywords

AMINO ACIDS; CHEMICAL MODIFICATION; ENZYME INHIBITION; ENZYMES; HYDROLYSIS; MASS SPECTROMETRY;

CYCLIZATION;

ORGANIC COMPOUNDS;

AMYLASE; CARBOXYL GROUP; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; OLIGOSACCHARIDE;

ARTICLE; CHEMICAL MODIFICATION; CYCLIZATION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; GLYCOSYLATION; HYDROLYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;

THERMOANAEROBACTER;

EID: 0141922884     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(03)00166-8     Document Type: Article

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