Mode of action of a bacteriocin (J46) produced by Lactococcus lactis subsp. cremoris J46

Journal of Food Protection

Volumn 59, Issue 9, 1996, Pages 955-962

  Barrena Gonzalez, C ^a   Huot, E ^a   Petitdemange, H ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

bacteriocin; Lactococcus lactis subsp. cremoris; mode of action

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; NEGIBACTERIA; POSIBACTERIA;

EID: 0029798328     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.9.955     Document Type: Article

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