Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage

Journal of AOAC International

Volumn 83, Issue 4, 2000, Pages 992-996

  Marlett, Judith A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOSE; CARBOHYDRATE; GALACTOSE; GLUCOSE; URONIC ACID; XYLOSE;

ARTICLE; CHEMISTRY; DIETARY FIBER; FOOD PRESERVATION; FRUIT; HUMAN; ONION; TIME;

ARABINOSE; CARBOHYDRATES; DIETARY FIBER; FOOD PRESERVATION; FRUIT; GALACTOSE; GLUCOSE; HUMANS; ONIONS; TIME FACTORS; URONIC ACIDS; XYLOSE;

EID: 0034218146     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.4.992     Document Type: Article

References (20)

1. Kays, S.J. (1991) Postharvest Physiology of Perishable Plant Products, Van Nostrand Reinhold, New York, NY, pp 1-532
2. Marien, J.A., & Vollendorf, N.W. (1994) Food Chem. 51, 39-44
3. Marlett, J.A., & Vollendorf, N.W. (1993) J. Agric. Food Chem. 41, 1608-1612
4. Marien, J.A. (1992) J. Am. Diet. Assoc. 92, 175-186
5. Campbell, L.A., & Palmer, G.H. (1978) in Topics in Dietary Fiber Research, G.A. Spiller & R.J. Amen (Eds), Plenum Press, New York, NY, pp 105-115
6. Solomos, T., & Laties, G.G. (1973) Nature 245, 390-392
7. Bartley, I., & Knee, M. (1982) Food Chem. 9, 47-58
8. Wallner, S.J. (1978) J. Am. Soc. Hortic. Sci. 103, 364-366
9. Faust, M., & Shear, C.B. (1972) Bot. Rev. 34, 411-469
10. Sams, C.E., & Conway, W.S. (1984) J. Am. Soc. Hortic. Sci. 109, 53-57
11. Gordon, A.J. (1978) in Topics in Dietary Fiber Research, G.A. Spiller & R.J. Amen (Eds), Plenum Press, New York, NY, pp 59-103
12. Fed. Regist. (1991) 56, 60888-60889
13. Theander, O., & Aman, P. (1981) in The Analysis of Dietary Fiber in Food, W.P.T. James & O. Theander (Eds), Marcel Dekker, New York, NY, pp 51-70
14. Neilson, M.J., & Marlett, J.A. (1983) J. Agric. Food Chem. 31, 1342-1347
15. Shinnick, F.L., Longacre, M.J., Ink, S.L., & Marlett, J.A. (1988) J. Nutr. 118, 144-151
16. Theander, O., & Westerlund, E.A. (1986) J. Agric. Food Chem. 34, 330-336
17. Theander, O., Aman, P., Westerlund, E., & Graham, H. (1990) in New Developments in Dietary Fiber, I. Furda & C.J. Brine (Eds), Plenum Press, New York, NY, pp 273-281
18. Saeman, J.F., Moore, W.E., Mitchell, R.L., & Millett, M.A. (1954) Tappi 37, 336-343
19. Blumenkrantz, N., & Asboe-Hansen, G. (1973) Anal. Biochem. 54, 484-489
20. SAS Institute, Inc. (1996) Cary, NC