Oxidation of lipids in sarcoplasmic reticulum of muscles from pasture- and grain-fed cattle with or without vitamin E supplementation

Journal of Food Lipids

Volumn 10, Issue 3, 2003, Pages 179-191

  Yang, A ^a   Brewster, M J ^a   Lanari, M C ^a   Tume, R K ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

MUSCLE; OXIDATION; VITAMINS;

GRAIN-FED CATTLES;

LIPIDS;

BOS TAURUS;

EID: 0141843485     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2003.tb00014.x     Document Type: Article

References (28)

1. ARNOLD, R.N., ARP, S.C., SCHELLER, K.K., WILLIAMS, S.N. and SCHAEFER, D.M. 1993. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. J. Anim. Sci. 77, 105-118.
2. ARNOLD, R.N., SCHELLER, K.K., ARP, S.C., WILLIAMS, S.N., BUEGE, D.R. and SCHAEFER, D.M. 1992. Effect of Long- or Short-Term Feeding of α-Tocopheryl Acetate to Holstein and Crossbred Beef Steers on Performance, Carcass Characteristics, and Beef Color Stability. J. Anim. Sci. 70, 3055-3065.
3. ASGHAR, A., GRAY, J.I., BOOREN, A., GOMAA, E.A., ABOUZIED, M.M., MILLER, E.R. and BUCKLEY, D.J. 1991. Effect of supra-nutritional vitamin E on subcellular deposition of α-tocopherol in the muscle and on pork quality. J. Sci. Food Agric. 57, 31-41.
4. ASGHAR, A., LIN, C.F., GRAY, J.I., BUCKLEY, D.J., BOOREN, A.M., CRAKEL, R.L. and FLEGAL, C.J. 1989. Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat. Br. Poultry Sci. 30, 815-823.
5. BARTLETT, G.R. 1959. Phosphorus assay in column chromatography. J. Biol. Chem. 234, 466-468.
6. BECART, J., CHEVALIER, C. and BIESSE, J.P. 1990. Quantitative analysis of phospholipids by HPLC with a light scattering evaporative detector - application to raw materials for cosmetic use. J. High Res. Chrom. 13, 126-129.
7. BLIGH, E.G. and DYER, W.J. 1959. A rapid method for total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-917.
8. BRADFORD, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254.
9. BUEGE, J.A. and AUST, S.D. 1978. Microsomal lipid peroxidation. Methods Enzymol. 705, 131-138.
10. CHAN, W.K.M., HAKKARAINEN, K., FAUSTMAN, C., SCHAEFER, D.M., SCHELLER, K.K. and LIU, Q.P. 1996. Effect of dietary vitamin E supplementation on microbial load and sensory assessment in different beef cuts. Meat Sci. 42, 387-399.
11. FAUSTMAN, C., CHAN, W.K.M., SCHAEFER, D.M. and HAVENS, A. 1998. Beef color update: the role for vitamin E. J. Anim. Sci. 76, 1019-1026.
12. KORNBRUST, D.J. and MAVIS, R.D. 1980. Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: correlation with vitamin E content. Lipids 15, 315-322.
13. LARICK, D.K. and TURNER, B.E. 1989. Influence of finishing diet on the phospholipid composition and fatty acid profile of individual phospholipids in lean muscle of beef cattle. J. Anim. Sci. 67, 2282-2293.
14. MARK, I.T., MISRA, H.P. and WEGLICKI, W.B. 1983. Temporal relationship of free radical-induced lipid peroxidation and loss of latent enzyme activity in highly enriched hepatic lysosomes. J. Biol. Chem. 255, 13711-13737.
15. ++ transport. J. Biol. Chem. 243, 61-70.
16. MELIN, A.M., CARBONNEAU, M.A., THOMAS, M.J., PERROMAT A. and CLERC, M. 1995. Dietary vitamins A and E affect differently lipid peroxidation in rat heart and testis. J. Clin. Biochem. Nutr. 18, 19-33.
17. MONAHAN, F.J., GRAY, J.I., ASHGAR, A., HAUG, A., SHI, B. and BUCKLEY, D.J. 1993. Effect of dietary lipid and vitamin E supplementation on free radical production and lipid oxidation in porcine muscle microsomal fractions. Food Chem. 46, 1-6.
18. MONAHAN, F.J., GRAY, J.I., ASHGAR, A., HAUG, A., STRASBURG, G.M., BUCKLEY, D.J. and MORRISSEY, P.A. 1994. Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes. J. Agric. Food Chem. 42, 59-63.
19. MORRISSEY, P.A., SHEEHY, P.J.A., GALVIN, K., KERRY, J.P. and BUCKLEY, D.J. 1998. Lipid stability in meat and meat products. Meat Sci. 49, S73-S86.
20. SAS 1998. SAS User's guide statistics. SAS Institute. Cary, NC.
21. SHAHIDI, F. 1992. Prevention of lipid oxidation in muscle foods by nitrite and nitrite-free compositions. In Lipid Oxidation in Food, (A.J. St. Angelo, ed.) pp. 161-182, ACS Symposium Series 500, Washington DC.
22. TUBURG, L.B.M., HADDEMAN, E., KIVITS, G.A.A., WESTSTRATE, J.A. and BRINK, E.J. 1997. Dietary linoleic acid at high and reduced dietary fat level decreases the faecal excretion of vitamin E in young rats. Brit. J. Nutr. 77, 327-336.
23. WEN, J., MORRISSEY, P.A., BUCKLEY, D.J. and SHEEHY, P.J.A. 1997. Supra-nutritional vitamin E supplementation in pigs: influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometry. Meat Sci. 47, 301-310.
24. YANG, A., BREWSTER, M.J., LANARI, M.C. and TUME, R.K. 2001a. Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle. Meat Sci. 60, 35-40.
25. YANG, A., LANARI, M.C., BREWSTER, M. and TUME, R.K. 2001b. Lipid stability and meat colour of beef from pasture- and grain-fed cattle with and without vitamin E supplement. Meat Sci. 60, 41-50.
26. YANG, A., LARSEN, T.W. and TUME, R.K. 1992. Carotenoid and retinol concentrations in serum, adipose tissue and liver and carotenoid transport in sheep, goats and cattle. Aust. J. Agric. Res. 43, 1807-1817.
27. YIN, M. and FAUSTMAN, C. 1993. The influence of temperature, pH and phospholipid composition upon the stability of myoglobin and phospholipids: a liposome model. J. Agric. Food Chem. 41, 853-856.
28. YIN, M. and FAUSTMAN, C. 1994. The influence of microsomal and cytosolic components on the oxidation of myoglobin and lipids in vitro. Food Chem. 51, 203-210.