Changes in the content and biosynthesis of phytoalexins in banana fruit

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 10, 2000, Pages 2089-2098

  Kamo, Tsunashi ^a,b   Hirai, Nobuhiro ^a,b   Tsuda, Mitsuya ^a   Fujioka, Daie ^c   Ohigashi, Hajime ^a  

^a KYOTO UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^c Kansai Consumer's Cooperative Union   (Japan)

Author keywords

Banana; Musa acuminata; Phenylalanine ammonia lyase (PAL); Phenylphenalenone; Phytoalexin

Indexed keywords

PHYTOALEXINS; PLANT EXTRACT; TERPENE;

ARTICLE; BIOSYNTHESIS; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TERPENES;

EID: 0034296602     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.2089     Document Type: Article

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