The first identification of azaspiracids in shellfish from France and Spain

Toxicon

Volumn 42, Issue 1, 2003, Pages 105-108

  Magdalena, Ana Braña ^a   Lehane, Mary ^a   Krys, Sophie ^b   Fernández, Mariá Luisa ^c   Furey, Ambrose ^a   James, Kevin J ^a  

^a Munster Technological University   (Ireland)

^b Healthy Pigs Production and Experimentation Section   (France)

^c Sanidad Exterior   (Spain)

Author keywords

Azaspiracid poisoning; Liquid chromatography mass spectrometry; Mussels (Mytilus edulis); Scallops (Pecten maximus)

Indexed keywords

AZASPIRACID; MARINE TOXIN; SPIRO COMPOUND;

ARTICLE; FOOD POISONING; FRANCE; HUMAN; INTOXICATION; MASS SPECTROMETRY; MUSSEL; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SCALLOP; SEPARATION TECHNIQUE; SHELLFISH; SPAIN; TOXIN ANALYSIS; TOXIN STRUCTURE; ANIMAL; ELECTROSPRAY MASS SPECTROMETRY; EPIDEMIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MOLLUSC;

MYTILUS; MYTILUS EDULIS; MYTILUS GALLOPROVINCIALIS; PECTEN; PECTEN MAXIMUS; PECTINIDAE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISEASE OUTBREAKS; FOOD POISONING; FRANCE; MARINE TOXINS; MOLLUSCA; SHELLFISH; SPAIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPIRO COMPOUNDS;

EID: 0141767093     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0041-0101(03)00105-3     Document Type: Article

References (14)

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