Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus)

Food Additives and Contaminants

Volumn 20, Issue 2, 2003, Pages 154-160

  Brana Magdalena A ^a   Lehane, M ^a   Moroney, C ^a   Furey, A ^a   James, K J ^a  

^a PROTEOBIO   (Ireland)

Author keywords

Azaspiracid poisoning (AZP); King scallop (Pecten maximus); Liquid chromatography ion trap mass spectrometry (LC MS); Shellfish toxins

Indexed keywords

AZASPIRACID; MARINE TOXIN;

ANIMAL TISSUE; CONTROLLED STUDY; DISSECTION; EXOCRINE GLAND; FOOD POISONING; FOOD SAFETY; GILL; GONAD; HEPATOPANCREAS; MARKETING; MEAT; MUSCLE; MUSSEL; NONHUMAN; PHYTOPLANKTON; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; REVIEW; SCALLOP; SEPARATION TECHNIQUE; SHELLFISH; TANDEM MASS SPECTROMETRY; TISSUE DISTRIBUTION;

ANIMALS; CHROMATOGRAPHY, LIQUID; FOOD POISONING; HUMANS; IRELAND; MARINE TOXINS; MASS SPECTROMETRY; MOLLUSCA; SENSITIVITY AND SPECIFICITY; SPIRO COMPOUNDS;

ANIMALIA; MYTILUS; MYTILUS EDULIS; PECTEN; PECTEN MAXIMUS; PECTINIDAE;

EID: 0037324575     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203021000050275     Document Type: Review

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