Determination of azaspiracids in shellfish using liquid chromatography/tandem electrospray mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 16, Issue 3, 2002, Pages 238-242

  Furey, Ambrose ^a   Braña Magdalena, Ana ^a   Lehane, Mary ^a   Moroney, Cian ^a   James, Kevin J ^a   Satake, Masayuki ^b   Yasumoto, Takeshi ^c  

^a Munster Technological University   (Ireland)

^b TOHOKU UNIVERSITY   (Japan)

^c JAPAN FOOD RESEARCH LABORATORIES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG PRODUCTS; ELECTROSPRAY IONIZATION; IONS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLITES; MOLECULES; TOXIC MATERIALS;

AZASPIRACID; AZASPIRACID POISONING; ELECTROSPRAY IONIZATION SOURCES; ELECTROSPRAY MASS SPECTROMETRY; ION TRAP MASS SPECTROMETER; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MARINE TOXINS; REVERSED PHASE; SHELLFISH EXTRACTS; SPECTRA'S;

SHELLFISH;

22 NORAZASPIRACID; 8 METHYLAZASPIRACID; AZASPIRACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ION; MARINE TOXIN; POLYETHER; PROTON; SPIRO COMPOUND; UNCLASSIFIED DRUG; WATER;

ANIMAL; ANIMAL TISSUE; ARTICLE; CALIBRATION; CHEMISTRY; DIGESTIVE SYSTEM; FOOD INTAKE; FOOD POISONING; INTOXICATION; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; MASS SPECTROMETRY; MEAT; NONHUMAN; PROTON TRANSPORT; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; SHELLFISH; SPECTRUM; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY;

ANIMALS; CALIBRATION; CHROMATOGRAPHY, LIQUID; DIGESTIVE SYSTEM; FOOD POISONING; INDICATORS AND REAGENTS; MARINE TOXINS; MEAT; SHELLFISH; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPIRO COMPOUNDS;

EID: 0036007822     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.560     Document Type: Article

References (20)