Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs

Animal Science

Volumn 73, Issue 3, 2001, Pages 451-457

  Lopez Bote C J ^a   Daza, A ^b   Soares, M ^a   Berges, E ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Electrotechnical Section   (Spain)

^c Productos Roche SA   (Spain)

Author keywords

Lamb (meat); Lipid peroxidation; Meat quality; tocopherol

Indexed keywords

OVIS ARIES;

EID: 0035624675     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800058422     Document Type: Article

References (31)

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