Dynamic rheology of Mexican Manchego cheese-like products containing canola oil and emulsifier blends

Food Research International

Volumn 36, Issue 1, 2003, Pages 81-90

  Lobato Calleros, C ^a   Velazquez Varela J ^a   Sanchez Garcia J ^b   Vernon Carter, E J ^c  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^b Inst Tecn y de Estud S de O   (Mexico)

^c UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

Author keywords

Cheese melting properties; Cheese like products; Emulsifiers; Rheological properties

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 0037224441     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00111-4     Document Type: Article

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