Oats-Nature's Functional Food

Nutrition Today

Volumn 36, Issue 2, 2001, Pages 56-60

  Kapica, Cathy ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0141468424     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/00017285-200103000-00004     Document Type: Article

References (25)

1. Ink S, Matthews R. Oatmeal and oat bran: Heart health benefits and more. In: New Technologies for Healthy Foods & Nutraceuticals, Yalpani, ed. Shrewsbury, MA: ATL Press; 1997:195-233.
2. Davidson MH, Dugan L, Burns JH, Bova J, Story K, Drennan KB. The hypocholesterolemic effects of β-glucan in oatmeal and oat bran: A dose controlled study. JAMA. 1991;265:1833-1839.
3. Lia A, Hallmlans G, Sandberg AS, Sundberg B, Aman P, Andersson H. Oat β-glucan increases bile acid excretion and fiber rich barley fraction increases cholesterol excretion in ileostomy subjects. Am J Clin Nutr. 1995;62:1245-1251.
4. Sugano M, Ikeda I, Imalzumi K. Dietary fiber and lipid absorption. In: Dietary Fiber: Chemistry, Physiology, and Health Effects. Kritchevsky D, Bonfield C, Anderson JW, eds. New York: Plenum Press; 1990;137-156.
5. Jenkins DJ, Wolever TM, Vuksan V, Brighenti F, Cunnane SC, Rao AV, et al. Nibbling versus gorging: metabolic advantages of increased meal frequency. N Eng J Med. 1989;321:929-934.
6. Bridges SR, Anderson JW, Deakins DA, Dillion DW, Wood CL. Oat bran increases serum acetate of hypercholesterolemic men. Am J Clin Nutr. 1992;56:455-459.
7. Kritchevsky D, Tepper SA, Klurfeld DM. Cholesterol and dietary protein and atherosclerosis. J Am Oil Chem Soc. 1987;64:1167-1171.
8. Collins FW. Oat phenolics: Structure, occurrence, and function. In: Oats Chemistry and Technology. Webster FH, ed. Minneapolis: American Association of Cereal Chemists; 1986:227-296.
9. Wolk A, Manson JE, Stampfer MJ, Colditz GA, Hu FB, Speizer FE, et al. Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. JAMA. 1999;281:1998-2004.
10. Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC. Dietary fat and risk of coronary heart disease in men. Br Med J. 1996;313:84-90.
11. He J, Klag MJ, Whelton PK, Chen JY, Qian MC, MO PS, et al. Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China. Am J Clin Nutr. 1995;61:366-372.
12. Keenan JM, Huang Z, McDonald A. Oat cereal and hypertension. Can J Cardiol. 1997;13(suppl):91B.
13. Saltzman E, Das SK, Greenberg AS, Dallal GE, Schaefer EJ, Roberts SB, et al. Effects of a hypocaloric diet containing oats on blood pressure and cholesterol concentrations (Abstract #1000). Paper presented at the American Heart Association 71st Scientific Session; Dallas, TX, November 1998.
14. Katz DL, Nsesz H, Boukhalil J, Sarrel P, Ahmadi R. Acute nutrient effects on endothelial function: a randomized, single-blind crossover trial in healthy adults. J Am Coll Nutr. 1999;18(5):530.
15. Wood PJ, Braaten JT, Scott FW, Riedel D, Poste LM. Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index. J Agri Food Chem. 1990;38:753-757.
16. Jarvis J, Pearsall D, Oliner CM, Schoeller DA. The effect of food matrix on carbohydrate utilization during moderate exercise. Med Sci Sports Exerc. 1992;24(3):320-326.
17. Jenkins DJA, Wolever TMS, Taylor RH, Barker H, Fielden H, Baldwin JM, et al. Glycemic index of foods: A physiological basis for carbohydrate exchange. Am J Clin Nutr. 1981;34:362-366.
18. Heaton KW, Marcus SM, Emmett PM, Bolton CH. Effects of plasma glucose and insulin responses on the rate of starch digestion in vitro. Am J Clin Nutr. 1988;47:675-682.
19. Braaten JT, Wood PJ, Scot FW, Riedel KD. Oat gum lowers glucose and insulin after an oral glucose load. Am J Clin Nutr. 1991;53:1425-1430.
20. Braaten JT, Scott FW, Wood PJ, Riedel KD, Wolynetz MS, Brule D, et al. High β-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. Diab Med. 1994;11:312-318.
21. Geliebter A, Yahve E, Forbes G, Hashim SA. FASEB J. 1999;13(3):A871.
22. Ludwig DS, Pereira MA, Kroenke CH, Hilner JE, Van Horn L, Slattery ML, et al. Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA. 1999;282:1539-1546.
23. United States Department of Agriculture. Nutrient Composition of Common Food. Washington, DC: US Government Printing Office; 1989.
24. Holt SHA, Brand Miller JC, Petocz P, Farmakalidis E. A satiety index of common foods. Eur J Clin Nutr. 1995;49:675-690.
25. Burley VJ, Blundell JE. Dietary fiber and the pattern of energy intake. In: Dietary Fiber in Health and Disease. Krtichevsky D, Bonfield C, eds. St. Paul, MN: Eagen Press; 1995;243-256.